{"title":"Cookbooks","description":null,"products":[{"product_id":"plantyou-140-ridiculously-easy-amazingly-delicious-plant-based-oil-free-recipes-hardcover","title":"Plantyou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarleigh Bodrug\u003c\/b\u003e (Author), \u003cb\u003eWill Bulsiewicz\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINSTANT NEW YORK TIMES BESTSELLER\u003c\/b\u003e \u003cbr\u003e\u003cb\u003ePlant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEnter \u003ci\u003ePlantYou\u003c\/i\u003e, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! \u003cp\u003e\u003c\/p\u003eIn her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. \u003cp\u003e\u003c\/p\u003eGet ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won't believe are made from plants. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"An instant kitchen classic...In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you've come to the right place.\" \u003c\/i\u003e \u003cbr\u003e--from the foreword by Dr. Will Bulsiewicz\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCarleigh Bodrug\u003c\/b\u003e is the founder of PlantYou, a #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author, and a leading voice in the plant-based, low-waste cooking space. With over 10 million followers across social media, she's known for turning simple, nourishing vegan recipes into everyday practical meals. Her work has been featured on \u003ci\u003eGood Morning America\u003c\/i\u003e, \u003ci\u003eThe Rachael Ray Show\u003c\/i\u003e, \u003ci\u003eBusiness Insider\u003c\/i\u003e, and \u003ci\u003eMartha Stewart Living.\u003c\/i\u003e She lives in Ontario, Canada with her husband Jesse, son Weston, cat King Tut and dog Peach.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49017180520602,"sku":"9780306923043","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/jbhYGvpg7g9780306923043.webp?v=1786927618"},{"product_id":"plantyou-scrappy-cooking-140-plant-based-zero-waste-recipes-that-are-good-for-you-your-wallet-and-the-planet-hardcover","title":"Plantyou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarleigh Bodrug\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn Instant #1 \u003ci\u003eNew York Times \u003c\/i\u003eBestseller!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSave money, reduce food waste, and eat healthier than you ever have before with this groundbreaking cookbook from \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and social media sensation, Carleigh Bodrug. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, this cookbook is packed with whole-food, plant-based recipes that show readers how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. \u003cp\u003e\u003c\/p\u003e Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes ... But that's not all! Make the most of food scraps and use up just about any vegetable, grain or bean from the fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a \"Got This, Make That\" index so these items can be used up in the easiest and most delicious way possible. \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePlantYou \u003c\/i\u003enot only puts the focus on eating a diet that's more conscious for our environment (and our wallets), but our health as well. Each recipe is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. \u003cp\u003e\u003c\/p\u003e Get ready for recipes like: \u003cul\u003e\n\u003cli\u003e The Whole Darn Squash (Pasta) \u003c\/li\u003e\n\u003cli\u003e Skillet Lasagna \u003c\/li\u003e\n\u003cli\u003e One Pan Orzo Casserole \u003c\/li\u003e\n\u003cli\u003e Whole Roasted Cauliflower with Roasted Red Pepper Sauce \u003c\/li\u003e\n\u003cli\u003e Bang Bang Broccoli-cious Steaks \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003cp\u003e ... and more! \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCarleigh Bodrug\u003c\/b\u003e is the founder of PlantYou, a #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author, and a leading voice in the plant-based, low-waste cooking space. With over 10 million followers across social media, she's known for turning simple, nourishing vegan recipes into everyday practical meals. Her work has been featured on \u003ci\u003eGood Morning America\u003c\/i\u003e, \u003ci\u003eThe Rachael Ray Show\u003c\/i\u003e, \u003ci\u003eBusiness Insider\u003c\/i\u003e, and \u003ci\u003eMartha Stewart Living.\u003c\/i\u003e She lives in Ontario, Canada with her husband Jesse, son Weston, cat King Tut and dog Peach.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.18 x 9.21 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49017180553370,"sku":"9780306832420","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/rLzbyP4JH29780306832420.webp?v=1786927621"},{"product_id":"breaking-up-with-dairy-100-indulgent-plant-based-recipes-for-cheese-and-butter-cream-and-milk-lovers-everywhere-hardcover","title":"Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBailey Ruskus\u003c\/b\u003e (Author), \u003cb\u003eCarleigh Bodrug\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is \u003ci\u003edelicious\u003c\/i\u003e. In \u003ci\u003eBreaking Up With Dairy\u003c\/i\u003e, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. \u003cp\u003e\u003c\/p\u003e Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: \u003cp\u003e\u003c\/p\u003e -Baked Truffle Mac \u003cbr\u003e -New York Style Spelt Bagels with Roasted Garlic Cream Cheese \u003cbr\u003e -Breakfast Pizza Pockets with Hollandaise \u003cbr\u003e -Mini Quiches \u003cbr\u003e -Air-Fried Ricotta Balls with Ratatouille Sauce \u003cbr\u003e -And \u003ci\u003eso \u003c\/i\u003emuch more! \u003cp\u003e\u003c\/p\u003e Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBailey Ruskus\u003c\/b\u003e, also known as Chef Bai, is a seasoned chef, activist, and holistic nutrition and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with nourishing ingredients and has been a professional chef for the last 14 years. She is an advocate for people with chronic health ailments, animal welfare, and the environment. Her own plant-based journey started with her desire to heal her chronic pain from a 16-year battle with endometriosis after exhausting all other options. She furthered her studies with a certification in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and is a certified Health Coach from the Institute for Integrative Nutrition. Bailey now owns her business with her husband, Steve. The author of bestselling cookbook, \u003ci\u003eCook. Heal. Go Vegan!, \u003c\/i\u003e Bailey lives in sunny San Diego, California, with Steve and their two rescue pups, Coconut and Pina. \u003cbr\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.5 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49017180586138,"sku":"9780306833526","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/zex1TC5uEu9780306833526.webp?v=1786927628"},{"product_id":"dairy-free-cookbook-the-complete-collection-of-delicious-dairy-free-recipes-paperback","title":"Dairy-Free Cookbook: The Complete Collection Of Delicious Dairy-Free Recipes - Paperback","description":"\u003cdiv\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" rel=\"nofollow\" target=\"_blank\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eby \u003cb\u003eCatrina Jefferson\u003c\/b\u003e (Author)\u003c\/p\u003e\n\u003cp\u003eMost of us don't realize how much dairy we consume until faced with eliminating it from our diet―and successful dairy free recipes require more than just swapping out the milk, butter, cheeses, or creams. With The Big Dairy Free Cookbook you'll learn how to prepare dairy free versions of your favorite dishes without losing the delicious flavors and textures you love. More than 150 recipes take a fresh approach to eating dairy free so you can enjoy favorites such as Mac 'n' Cheese and Spinach-Artichoke Dip, as well as creative dishes like Pistachio and Herb \"Goat\" Cheese. Easy-to-understand guidance explains what it means to go \"dairy free\" without getting overly complicated or scientific. Innovative meal-making tips for preparing dairy free dishes from around the world, as well as options for cooking with other food allergies in mind. Whether you're allergic to milk, lactose intolerant, or food sensitive, The Big Dairy Free Cookbook will make dairy free living simple, stress-free, and absolutely delicious.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 11.02 x 8.5 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2021\u003c\/div\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49017190449306,"sku":"9798745087097","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/5nvPgxsJdg9798745087097.webp?v=1786927669"},{"product_id":"mostly-meatless-green-up-your-plate-without-totally-ditching-the-meat-hardcover","title":"Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e200+ plant-forward recipes for the modern-day omnivore looking to eat less meat \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet \u003cp\u003e\u003c\/p\u003eAttention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!) \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eRe-engineers Your Favorites with Less Meat: \u003c\/b\u003eSwiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVegetables at the Center (with Meat as a Seasoning)\u003c\/b\u003e Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat--like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavors from the Mediterranean, Asia, Central America, and Beyond\u003c\/b\u003e Recipes take inspiration from healthful eating traditions around the world, whether you're craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmphasizes Ease and Efficiency\u003c\/b\u003e Cooking more plants doesn't have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes--leaning on widely available ingredients and shelf-stable pantry goods--to give you time back in your day.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen publishes best-selling and award-winning cookbooks, including \u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e and \u003ci\u003eThe Complete Plant-Based Cookbook. \u003c\/i\u003eIt also publishes \u003ci\u003eCook's Illustrated \u003c\/i\u003eand\u003ci\u003e Cook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \u003ci\u003e America's Test Kitchen and Cook's Country.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.7 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49017190482074,"sku":"9781954210721","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/TgW53aC03h9781954210721.webp?v=1786927698"},{"product_id":"national-geographic-national-parks-cookbook-dishes-inspired-by-americas-great-outdoors-hardcover","title":"National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNina Elder\u003c\/b\u003e (Author), \u003cb\u003eMelissa Knific\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFind 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Acadia National Park's historic popovers--first served in the 1890s--to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another. \u003cp\u003e\u003c\/p\u003eBring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System. \u003cp\u003e\u003c\/p\u003eFilled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGreat Basin's breakfast burritos\u003c\/li\u003e\n\u003cli\u003eCuyahoga Valley's Trapp Family roasted chicken\u003c\/li\u003e\n\u003cli\u003eOlympic's clam chowder\u003c\/li\u003e\n\u003cli\u003eZion's Navajo tacos\u003c\/li\u003e\n\u003cli\u003eDeath Valley's freshly baked date-nut bread\u003c\/li\u003e\n\u003cli\u003eThe Badlands' griddled squash salad\u003c\/li\u003e\n\u003cli\u003eGrand Canyon's blue corn pancakes\u003c\/li\u003e\n\u003cli\u003eHot Spring's beer cheese dip and smash burgers\u003c\/li\u003e\n\u003cli\u003eSaguaro's Sonoran hot dogs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e...and more! \u003cp\u003e\u003c\/p\u003eYou'll be craving your next trip to the parks once this cookbook is in your kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNina Elder is an editor and writer with more than 20 years of experience. Although she's written about travel, health, kids' crafts, and more, the bulk of her career has focused on food. She's currently the deputy editor of food and drink at \u003ci\u003eParade\u003c\/i\u003e; prior to that, she was the executive food director at The Kitchn, held multiple roles at Rachael Ray's magazines and \u003ci\u003eBon Appétit\u003c\/i\u003e, and was a features editor at \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e. She's passionate about snacks, well-written recipes, and having as much fun in the kitchen as possible. She lives in Rhode Island with her husband, son, and two rambunctious dogs, one of whom has a food-related name (Tater). Find her on Instagram @ninaelder. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMelissa Knific is an editor and recipe developer with a deep understanding of the home cook. She's a frequent contributor to the \u003ci\u003eNew York Times\u003c\/i\u003e and TODAY Food. Formerly the food director of \u003ci\u003eRachael Ray In Season\u003c\/i\u003e, a food editor at \u003ci\u003eFamily Circle\u003c\/i\u003e, and a key member of HelloFresh's culinary team, Knific has created thousands of recipes for print and digital publishing and consumer products. She's also collaborated with Allrecipes, \u003ci\u003eReal Simple\u003c\/i\u003e, Epicurious, and of course, National Geographic, where she most recently tested the entirety of \u003ci\u003eBig Moe's Big Book of BBQ\u003c\/i\u003e by pitmaster Moe Cason. Knific lives in New Jersey with her husband, two kids, and rescue dog. Find her at melissaknific.com or on Instagram @melissaknific.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49185286389914,"sku":"9781426224058","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/c7yERGstzQ9781426224058.webp?v=1788746401"},{"product_id":"the-new-american-diner-cookbook-classic-and-new-favorites-from-and-inspired-by-diners-across-the-u-s-a-75-recipes-hardcover","title":"The New American Diner Cookbook: Classic and New Favorites from (and Inspired By) Diners Across the U.S.A. - 75 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulissa Hernández Roberts\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExperience the heart and soul of America's beloved diners, with 75 classic recipes reimagined for today's home kitchen. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom chrome-clad highway stops to beloved neighborhood gems, diners have always been where comfort meets community--and now you can bring that familiar nostalgia home. \u003ci\u003eThe New American Diner Cookbook\u003c\/i\u003e bridges the gap between the relished fare of the classic greasy spoon and the evolving tastes of today's culinary scene, breathing fresh life into diner classics while keeping their soul intact. \u003cp\u003e\u003c\/p\u003eIn this love letter to the American diner, find all the dishes you long for--old-fashioned sundaes, mashed potatoes, grilled cheese--but with punchy modern twists. Serving up well-loved favorites such as perfectly seasoned home fries, towering cheeseburgers, and diner-style pies, alongside creative reinterpretations that include vegetarian, vegan, gluten-free, and globally inspired options (think: feta-stuffed rolls, loco moco, or chicken souvlaki)--there's something for everyone in \u003ci\u003eThe New American Diner Cookbook\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eSet out like a classic diner menu, this giftable cookbook offers recipes from breakfasts and appetizers to soups and sides, entrees, and desserts, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSatisfying Breakfasts\u003c\/b\u003e - Learn the secrets behind the perfect over-easy eggs and fluffy pancakes that make breakfast the most enjoyable meal of the day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect Burgers\u003c\/b\u003e - Master the art of the perfect burger, from classic diner-style to creative new twists like the Juicy Lucy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeloved Blue Plate Specials\u003c\/b\u003e - Explore specials like crab cakes and country fried steak, updated with fresh, seasonal ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoul-Warming Soups\u003c\/b\u003e - Get behind-the-counter insight on how to craft those impossibly pillowy dumplings for a matzo ball soup that warms both body and spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime-Honored Desserts\u003c\/b\u003e - Discover sweet treats that would make any pie case proud, from strawberry shortcake and coconut cream pie to velvety no-bake cheesecake and a decadent brownie à la mode.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePlus: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA secret menu\u003c\/b\u003e of favorite family meals that the diner crew eats before their shift\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFun facts\u003c\/b\u003e like how to speak like a short-order cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTrivia\u003c\/b\u003e, such as the fact that New Jersey has more diners than any other state\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWhether you're craving the comforting classics of your favorite hometown diner or seeking to recreate those cross-country road trip discoveries, \u003ci\u003eThe New American Diner Cookbook \u003c\/i\u003ebrings the charm, flavor, and warmth of America's favorite dining institutions right to your kitchen. It's more than a collection of recipes--it's a celebration of an enduring piece of Americana, lovingly updated for your home kitchen. This cookbook's playful design, approachable recipes, and visual appeal make it a must-have for home cooks, foodies, and anyone looking for a gift that celebrates both the past and present of America's melting-pot cuisine. \u003cp\u003e\u003c\/p\u003eSo grab your apron and slide into a booth--your order for today's special is ready to be served.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere are few roles in the culinary world that \u003cb\u003eJulissa Hernández Roberts\u003c\/b\u003e hasn't mastered. A former chef, she's led test kitchens for major publications, ghostwritten multiple cookbooks, and, using her engineering background, now designs kitchen appliances. But her true passion lies in creating delicious, approachable food that's fun to make. A James Beard-nominated recipe developer, Juli is all about making complex dishes super approachable so everyone can feel confident in the kitchen, no matter their skill level.\u003c\/p\u003e\u003cp\u003eWhen she's not in the kitchen or working on new culinary projects, you'll likely find Juli curled up with a sci-fi or fantasy novel (she's a huge \u003ci\u003eStar Wars \u003c\/i\u003efan) or singing karaoke at the top of her lungs in her car. This Queens, New York, native now calls Pennsylvania home, where she lives with her husband, two kids, and her dog and fluffy sidekick, Wookiee.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9.06 x 9.21 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49185301069978,"sku":"9780760399705","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/tmEvjuC--j9780760399705.webp?v=1788746511"},{"product_id":"the-route-66-cookbook-the-best-recipes-from-every-stop-along-the-way-hardcover","title":"The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Ly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEmbark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Route 66 Cookbook\u003c\/i\u003e, acclaimed author and lifestyle blogger Linda Ly combines armchair travel with a traditional cookbook to celebrate 100 years of the United States' most recognizable roadway. This unique compilation of recipes honors American transportation history with a location-specific focus, encouraging you to explore new flavors, places, and perhaps even future vacation destinations. \u003cp\u003e\u003c\/p\u003eDiscover \u003cb\u003efascinating historical facts and figures\u003c\/b\u003e from the route's early days to modern attractions as you try recipes organized by state, starting from the eastern start of the route in Chicago, Illinois, and continuing all the way through to its western endpoint in Los Angeles, California, making pit stops in Missouri, Kansas, Oklahoma, Texas, New Mexico, and Arizona. From cheap, quick eats to steakhouses and fine dining, this cookbook caters to varied budgets and palates. Recipes for breakfast, lunch, and dinner all make an appearance, and drinks and desserts get their time to shine too. \u003cp\u003e\u003c\/p\u003eThroughout its recipes and destinations, \u003ci\u003eThe Route 66 Cookbook\u003c\/i\u003e pays homage to America's diverse cultural history. Of course, there are recipes for a variety of standard American fare, such as \u003cb\u003ediner food\u003c\/b\u003e, \u003cb\u003eburgers\u003c\/b\u003e, and \u003cb\u003emultiple styles of barbecue\u003c\/b\u003e, but \u003cb\u003eGerman, Mexican, Asian, Indigenous, and fusion foods\u003c\/b\u003e are also included: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eApple Strudel - The Berghoff, Chicago, IL\u003c\/li\u003e\n\u003cli\u003eBlackberry Wine Cake - St. James Winery, St. James, MO\u003c\/li\u003e\n\u003cli\u003eEgg Cream - Monarch Pharmacy and Soda Fountain, Baxter Springs, KS\u003c\/li\u003e\n\u003cli\u003eSpäetzle - Rock Cafe, Stroud, OK\u003c\/li\u003e\n\u003cli\u003eThe Elvis Ugly Crust Pie - Midpoint Cafe, Adrian, TX\u003c\/li\u003e\n\u003cli\u003eNew Mexican Posole - Silver Moon Cafe, Santa Rosa, NM\u003c\/li\u003e\n\u003cli\u003eHalibut Ceviche - The Turquoise Room at La Posada Hotel, Winslow, AZ\u003c\/li\u003e\n\u003cli\u003eStrawberry Margarita Pie - Chiquita Rosita's, Barstow, CA\u003c\/li\u003e\n\u003cli\u003eSpicy Seafood Soup - The Albright, Santa Monica, CA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith 66 recipes from the Midwest to the West Coast, \u003ci\u003eThe Route 66 Cookbook\u003c\/i\u003e has it all, honoring an American road trip tradition and ensuring you can enjoy it even if you're not on the road.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLinda Ly\u003c\/b\u003e is the author of \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e, \u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e, \u003ci\u003eThe CSA Cookbook\u003c\/i\u003e, \u003ci\u003eThe No-Waste Vegetable Cookbook\u003c\/i\u003e, and \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including \u003ci\u003eCountry Living\u003c\/i\u003e, HGTV, \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 9.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49185311031450,"sku":"9780760393635","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/Qhn3alnl5p9780760393635.webp?v=1788746731"},{"product_id":"homestyle-icelandic-cooking-for-american-kitchens-paperback","title":"Homestyle Icelandic Cooking for American Kitchens - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHeidi Herman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.\u003c\/p\u003e\u003cp\u003eRemoulade (Brown Sauce) \u003c\/p\u003e\u003cp\u003eMýsuostur - Brown Whey Cheese \u003c\/p\u003e\u003cp\u003eBrúnar Kartöflur - Brown Potatoes \u003c\/p\u003e\u003cp\u003eRófa - Rutabaga \u003c\/p\u003e\u003cp\u003eKjötsúpa - Meat Soup \u003c\/p\u003e\u003cp\u003ePlokkfiskur - Fish Stew \u003c\/p\u003e\u003cp\u003eFiskur Með Ostur - Cheesy Fish\u003c\/p\u003e\u003cp\u003eFiska Bollur - Fish Balls \u003c\/p\u003e\u003cp\u003eBakaður Fiskur - Baked Fish \u003c\/p\u003e\u003cp\u003eFlatkökur - Flatbread \u003c\/p\u003e\u003cp\u003eRúgbrauð Svart - Black(Rye) Bread \u003c\/p\u003e\u003cp\u003eRúgbrauð Brúnt - Brown(Rye) Bread \u003c\/p\u003e\u003cp\u003eLitlabollur - Doughnut Balls \u003c\/p\u003e\u003cp\u003eKleinur - Kleinur (Doughnut) \u003c\/p\u003e\u003cp\u003ePiparkökur - Pepper Cookie \u003c\/p\u003e\u003cp\u003eParisarkökur Meringue Cookie\u003c\/p\u003e\u003cp\u003eVanilluhringir - Vanilla Ring Cookie \u003c\/p\u003e\u003cp\u003eMömmukökur - Mama'sCookie \u003c\/p\u003e\u003cp\u003eSmjörkrem - Butter Icing \u003c\/p\u003e\u003cp\u003eBolludagur - Bollur Buns (Cream Puff) \u003c\/p\u003e\u003cp\u003eRjómaterta - Whipped Cream Cake \u003c\/p\u003e\u003cp\u003eVínarterta - Vienna Cake \u003c\/p\u003e\u003cp\u003eFyltur Hveitibrauðskrans - Coffee Wreath \u003c\/p\u003e\u003cp\u003eVínarbrauð I - Vienna Bread (pastry) #1 \u003c\/p\u003e\u003cp\u003eVínarbrauð II - Vienna Bread (pastry) #2\u003c\/p\u003e\u003cp\u003eVínarbrauð III - Vienna Bread (pastry) #3\u003c\/p\u003e\u003cp\u003ePúðingur Fylta - Custard Filling \u003c\/p\u003e\u003cp\u003ePönnukökur - Pancakes\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 19, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49185566851226,"sku":"9781947233058","price":18.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/I3ihhHFHaZ9781947233058.webp?v=1788749797"},{"product_id":"cuisine-to-kill-for-new-2026-cookbook-over-50-recipes-and-true-crime-stories-from-the-worlds-most-haunted-places-hardcover","title":"Cuisine to Kill for (New 2026 Cookbook): Over 50 Recipes and True Crime Stories from the World's Most Haunted Places - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Bruni\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom bestselling author, paranormal investigator, and \u003cem\u003eKindred Spirits\u003c\/em\u003e co-host Amy Bruni, \u003cem\u003eCuisine to Kill For \u003c\/em\u003eintertwines the macabre with the culinary to uncover some of history's most gruesome true crime stories and the ghosts they left behind.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe--and their accompanying culinary treats are equally wide-ranging. Featuring nearly 60 locations, this book includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGruesome true crime tales\u003c\/strong\u003e paired with spine-tingling paranormal encounters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e59 recipes inspired by history\u003c\/strong\u003e, local flavors, or even eerie menu items served at these haunted spots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic vintage photographs\u003c\/strong\u003e from each haunted site, bringing these violent histories to life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMysteriously mouthwatering food photography\u003c\/strong\u003e, styled to inspire a killer kitchen experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSink your teeth into tempting dishes and devilish drinks, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunday Roast with Gravy\u003c\/strong\u003e from Ten Bells Pub in England (Jack the Ripper, anyone?)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Stew with Polenta and Egg\u003c\/strong\u003e from Romania's foreboding Bran Castle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Elderflower Rose Gin Trifle\u003c\/strong\u003e from Canada's stunning Empress Hotel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLouis XV's Drinking Chocolate\u003c\/strong\u003e from the Palace of Versailles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Reindeer Fart\u003c\/strong\u003e from Alaska's spirited Red Onion Saloon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShrimp Wiggle\u003c\/strong\u003e from the Pennhurst Asylum in Pennsylvania (only if you dare)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue crime aficionados\u003c\/strong\u003e who love a good (and gory) backstory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistory buffs and travel enthusiasts\u003c\/strong\u003e fascinated by the darker side of iconic locations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHosts and entertainers\u003c\/strong\u003e craving unique ways to captivate guests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoodies with guts\u003c\/strong\u003e to try centuries-old--and disturbingly \"authentic\"--recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAmy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that's as deathly as it is delectable. \u003cem\u003eCuisine To Kill For\u003c\/em\u003e isn't just a collection of recipes; it's a passport to haunted history with every chilling page. If you've got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 10.11 x 8.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49251320660122,"sku":"9781400255023","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/Hkc24XsFzR9781400255023.webp?v=1789692180"},{"product_id":"the-unofficial-dollywood-cookbook-from-frannies-famous-fried-chicken-sandwiches-to-grist-mill-cinnamon-bread-100-delicious-dollywood-inspired-recip-hardcover","title":"The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recip - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErin Browne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A fun adventure through some of Dolly's own favorite recipes.\" --\u003ci\u003eCountry Living\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\"Perfect for fans and foodies alike.\" --\u003ci\u003eRolling Stone\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites--and discover some new favorites--with these 100 recipes in \u003ci\u003eThe Unofficial Dollywood Cookbook\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eYou'll learn to make: \u003cbr\u003e -Frannie's Famous Fried Chicken Sandwich from Grandstand Café \u003cbr\u003e -Meatloaf Stackers from Granny Ogle's Ham 'n' Beans\u003cbr\u003e -Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes\u003cbr\u003e -And much more! \u003cp\u003e\u003c\/p\u003ePerfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, \u003ci\u003eThe Unofficial Dollywood Cookbook\u003c\/i\u003e has all the recipes you'll need to make treats worthy of Dolly Parton herself.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eErin K. Browne is the blogger and photographer behind \u003ci\u003eBrownie Bites\u003c\/i\u003e, where she shares approachable, easy recipes that are as fun to make as they are to eat. She especially loves pop culture and fandom-inspired recipes, with Dollywood being a major source of such inspiration as the park is just a short drive from her home. Outside of the kitchen, Erin enjoys reading in a cozy chair, hiking in the mountains, and exploring the country in her family's RV. She currently lives in Knoxville, Tennessee with her husband, Matt, her two children, Jasper and Shelby, her goofball corgi, Dewey, and the sweetest kitty who ever lived, Ham. Learn more at BrownieBites.net.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.8 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49251400777882,"sku":"9781507219966","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/43AHc1iOzI9781507219966.webp?v=1789695185"},{"product_id":"the-national-parks-cookbook-the-best-recipes-from-and-inspired-by-americas-national-parks-hardcover","title":"The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Ly\u003c\/b\u003e (Author), \u003cb\u003eWill Taylor\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs--including savory dishes, cocktails, and desserts.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSince the world's first-ever national park--Yellowstone--was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From \u003cb\u003eAcadia's famous puffy popovers\u003c\/b\u003e to \u003cb\u003eZion's loaded Navajo tacos\u003c\/b\u003e, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. \u003cp\u003e\u003c\/p\u003eWho can forget that piping-hot platter of \u003cb\u003eMoose Drool-Braised Bison Short Ribs in Yellowstone\u003c\/b\u003e, or the massive slab of \u003cb\u003eMile-High Blackberry Ice Cream Pie in Shenandoah\u003c\/b\u003e? Maybe you keep dreaming about the \u003cb\u003eHuckleberry Margaritas from Grand Teton\u003c\/b\u003e (and the spectacular sunset that accompanied them on the deck of \u003cb\u003eJackson Lake Lodge\u003c\/b\u003e), or you still order the same \u003cb\u003eboysenberry pie from Yosemite\u003c\/b\u003e that you remember from your childhood. (Pssst... 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You'll find signature dishes from the top 10 national parks in the country, including: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassics\u003c\/b\u003e like the Grand Canyon Hiker's Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOriginal recipes inspired by park flora and fauna\u003c\/b\u003e such as Lingonberry Brie en Croute from Denali\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLocal culinary specialties\u003c\/b\u003e like Fried Fish and Fungi with Creole Sauce from the Virgin Islands\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003eTake a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between! \u003cp\u003e\u003c\/p\u003eThe \u003cb\u003eGreat Outdoor Cooking\u003c\/b\u003e series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as fun--and delicious--as anything cooked indoors. \u003cp\u003e\u003c\/p\u003eOther books in the series include \u003ci\u003eThe New Camp Cookbook, The Backyard Fire Cookbook, The Family Camp Cookbook, Cabin Cocktails, Camp Cocktails, New Camp Cookbook Fireside Warmers, \u003c\/i\u003eand \u003ci\u003eNew Camp Cookbook on the Trail\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLinda Ly\u003c\/b\u003e is the author of \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e, \u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e, \u003ci\u003eThe CSA Cookbook\u003c\/i\u003e, \u003ci\u003eThe No-Waste Vegetable Cookbook\u003c\/i\u003e, and \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including \u003ci\u003eCountry Living\u003c\/i\u003e, HGTV, \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.Will Taylor's lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography--from nature photography to cookbooks--and focusing on the art behind every shot. 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Organized by region--South, East, West, and North Africa--the book features more than 70 flavorful recipes, including amaranth leaf stew from South Africa, spicy cassava from Rwanda, jollof rice from Ghana, and Moroccan tagines. Each dish is grounded in memory and tradition, with personal reflections that illuminate the emotional and cultural meaning behind the meals.\u003cbr\u003eFrom everyday comforts to celebratory feasts, Nshuti's food fosters connection, identity, and joy. Her tips and thoughtful substitutions make unfamiliar ingredients approachable for home cooks of all levels. With bold visuals and a design that reflects the vibrancy of African tradition, this visually striking tribute to heritage, resilience, and community nourishment is ideal for vegans, food lovers, and anyone eager to explore the depth and diversity of African plant-based cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJANE NSHUTI \u003c\/b\u003eis the founder of \"Tamu by Jane,\" a company that delivers nutritious plant-based Sunday lunches and hosts cooking classes and African feasts. Jane is an accomplished recipe developer, content creator, and food stylist. She is based in Cape Town, South Africa. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLIVHUWANI RAVELE\u003c\/b\u003e is a food photographer and recipe developer based in Milton Keynes, UK.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.6 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49292916523162,"sku":"9783791391670","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/DU9QLeEl2l9783791391670.webp?v=1789928906"},{"product_id":"danube-recipes-and-stories-from-eastern-europe-hardcover","title":"Danube: Recipes and Stories from Eastern Europe - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIrina Georgescu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'\u003ci\u003eThis is an utterly magical book.\u003c\/i\u003e' - Nigella Lawson\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eDanube\u003c\/i\u003e, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking - many focusing on vegetables, beans and pulses without meat - this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. \u003cp\u003e\u003c\/p\u003e The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, \u003ci\u003eDanube\u003c\/i\u003e offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. \u003cp\u003e\u003c\/p\u003e With stunning location and food photography throughout, \u003ci\u003eDanube\u003c\/i\u003e is your passport to a world of flavors, stories, and traditions that will leave you hungry for more. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"Utterly transporting - Irina's wonderful recipes and sparkling writing made me hungry to eat and to travel.\" \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e- Mark Diacono\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003e\"Danube is an enticing introduction to the rich culinary traditions of people living in the regions the Danube River traverses on its way to the Black Sea. Photographs and stories about life in Romania opened my eyes to its rich history, from the time of the Romans to the present day. This is a book to read with pleasure as well as to cook from!\" \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e- \u003c\/b\u003e\u003cb\u003eNaomi Duguid\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIrina Georgescu\u003c\/b\u003e is a Romanian food writer and author of two renowned cookbooks, her most recent being TAVA, which won the James Beard award in 2023. Irina's recipes draw on her Eastern European heritage - she has always felt very strongly about exploring the world through food and understanding people through what they eat. Her love and commitment to talking about Romanian culinary traditions encouraged her to pursue her dream to write about Romania, its food and its heritage. This is her third cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 17, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49293350469786,"sku":"9781784887049","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/cQA0oW2xMS9781784887049.webp?v=1789935659"},{"product_id":"food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes-a-cookbook-hardcover","title":"Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Parla\u003c\/b\u003e (Author), \u003cb\u003eChris Bianco\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, f\u003cb\u003erom the mountains to the coast.\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward \"Italian food\" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of 'U Pan' Cuott' from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you'll discover what makes the food of the Italian south unique. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood of the Italian South\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.\"\u003cb\u003e--\u003ci\u003eFine Cooking\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Parla's knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.\"\u003cb\u003e--\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"There's There's Italian food, and then there's there's \u003ci\u003eItalian food\u003c\/i\u003e. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy... . . . and in this book.\"\u003cb\u003e--\u003ci\u003eWoman's Day\u003c\/i\u003e (Best Cookbooks Coming Out in 2019)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"[With] \u003ci\u003eFood of the Italian South, \u003c\/i\u003e Parla wanted to branch out from Rome and celebrate the lower half of the country.\"\u003cb\u003e--\u003ci\u003ePunch\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.\"\u003cb\u003e--The Parkersburg\u003ci\u003e News and Sentinel\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKatie Parla\u003c\/b\u003e, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of KatieParla.com, the Saveur Award-winning food and travel site, the ebook Eating \u0026amp; Drinking in Rome, more than twenty travel guides, and coauthor of \u003ci\u003eTasting Rome\u003c\/i\u003e (2016), winner of the IACP Award for best international cookbook. Her travel writing, recipes, and food criticism appear in the \u003ci\u003eNew York Times, Food \u0026amp; Wine, Saveur, Australian Gourmet Traveller, the Guardian, AFAR, Condé Nast Traveler\u003c\/i\u003e, Punch, Eater, and more. Follow her on Instagram and Twitter @katieparla.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49293908672666,"sku":"9781524760465","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/8oyJ7z5rbI9781524760465.webp?v=1789946519"},{"product_id":"we-use-what-we-have-recipes-101-easy-weeknight-meals-hardcover","title":"We Use What We Have Recipes: 101 Easy Weeknight Meals - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex MacLaren\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret weapon--cheese--she's mastered the art of balancing her budget and schedule with the joy of family mealtime. Packed with more than 100 flexible, flavor-packed recipes, this book is a lifeline for busy households, picky eaters, and anyone staring into the fridge wondering, \"What's for dinner?\" MacLaren helps readers turn what they have on hand into something everyone will love. With smart grocery tips, substitution charts, and no-nonsense advice, this is more than a cookbook--it's a kitchen survival manual.\u003c\/p\u003e\u003cp\u003eHighlights include budget-friendly meals with mix and match protein choices (for whatever was on sale that week), fridge clean-out dinners, snacky suppers, and pantry-staple recipes that actually taste good. No fancy ingredients. No food snobbery. Just real food, made with what you've got.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 10.49 x 8.08 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 18, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427293850,"sku":"9781324111856","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/LqYmeJtbmz9781324111856.webp?v=1790123848"},{"product_id":"tasting-history-explore-the-past-through-4-000-years-of-recipes-a-cookbook-hardcover","title":"Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMax Miller\u003c\/b\u003e (Author), \u003cb\u003eAnn Volkwein\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe perfect Father's Day gift for dads who love history, food, and learning something new. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER Journey through centuries and across continents with the first cookbook from the beloved YouTube channel \u003ci\u003eTasting History\u003c\/i\u003e with Max Miller, featuring fascinating stories and recipes from around the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhat began as a passion project when Max Miller was furloughed during COVID-19 has become a viral YouTube sensation. The\u003ci\u003e Tasting History with Max Miller\u003c\/i\u003e channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, \u003ci\u003eTasting History\u003c\/i\u003e compiles over sixty dishes such as: \u003cp\u003e\u003c\/p\u003e- Tuh'u: a red beet stew with leeks dating back to 1740 BC\u003cbr\u003e - Globi: deep-fried cheese balls with honey and poppy seeds\u003cbr\u003e - Soul Cakes: yeasted buns with currants from circa 1600\u003cbr\u003e - Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 \u003cp\u003e\u003c\/p\u003eAnd much more. \u003cp\u003e\u003c\/p\u003eIncluding the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMax Miller is the creator and host of the viral digital series \u003ci\u003eTasting History with Max Miller\u003c\/i\u003e on YouTube. Prior to his YouTube stardom, Max was an employee of Walt Disney Studios in the marketing and film distribution departments. When the COVID-19 stay-at-home order went into effect in Los Angeles, Max was furloughed and began turning his passion for historic dishes into a self-taped video series. Within weeks of his first video on YouTube, Max's channel and videos reached hundreds of thousands of viewers who wanted to learn more about historic dishes. Max's channel has been covered in outlets like \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e, ABC's \u003ci\u003eLocalish\u003c\/i\u003e, \u003ci\u003eChowhound\u003c\/i\u003e, \u003ci\u003eFoodsided\u003c\/i\u003e, \u003ci\u003eGLAAD\u003c\/i\u003e, KTLA \u003ci\u003eMorning News\u003c\/i\u003e, \u003ci\u003eA Hot Dog Is a Sandwich \u003c\/i\u003epodcast, \u003ci\u003ePopCulture\u003c\/i\u003e, \u003ci\u003eRachael Ray\u003c\/i\u003e, \u003ci\u003eToday\u003c\/i\u003e, \u003ci\u003eUPROXX\u003c\/i\u003e, and \u003ci\u003eYahoo!\u003c\/i\u003e. Max currently resides in Los Angeles, California, with his husband, José, and their two cats.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 18, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427326618,"sku":"9781982186180","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/PkX9r0TmcH9781982186180.webp?v=1790123849"},{"product_id":"cookies-the-best-recipes-for-the-perfect-anytime-treat-a-baking-cookbook-hardcover","title":"Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVaughn Vreeland\u003c\/b\u003e (Author), \u003cb\u003eNew York Times Cooking\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, \u003ci\u003eCookies\u003c\/i\u003e is the ultimate collection of treats--from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos. \u003cp\u003e\u003c\/p\u003eWhen you need a trusted recipe for the \u003cb\u003eBest Chocolate Chip \u003c\/b\u003eor \u003cb\u003eClassic Oatmeal Raisin Cookies\u003c\/b\u003e, look no further. If you'd like something fresh, try the \u003cb\u003eSalted Margarita Bars\u003c\/b\u003e or \u003cb\u003eLemon-Turmeric Crinkle Cookies\u003c\/b\u003e. Feeling a little nutty? \u003cb\u003eRum-Buttered Almond \u003c\/b\u003eor \u003cb\u003ePeanut Butter Miso Cookies\u003c\/b\u003e might do the trick. And when you can't wait to break out the holiday cookie tin, \u003cb\u003eGochujang Caramel Cookies\u003c\/b\u003e and \u003cb\u003ePistachio Pinwheels\u003c\/b\u003e will have you feeling festive all year long. \u003cp\u003e\u003c\/p\u003eFeaturing time-tested recipes and expert guidance from trusted writers \u003cb\u003eYossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn \u003c\/b\u003ehimself, and many others, \u003ci\u003eCookies\u003c\/i\u003e will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVaughn Vreeland \u003c\/b\u003eis a writer, recipe developer, video series host, and producer for NYT Cooking, as well as the co-creator of Cookie Week. A voracious baker and home cook hailing from North Carolina, Vaughn can be seen making his latest creations on the NYT Cooking YouTube channel, Instagram, and TikTok. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNYT Cooking\u003c\/b\u003e is the digital source for more than 20,000 of the best recipes from \u003ci\u003eThe New York Times\u003c\/i\u003e, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app and weekly newsletters featuring new recipes and smart kitchen tips from \u003ci\u003eNew York Times \u003c\/i\u003eeditors.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427392154,"sku":"9780593836644","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/DbQPWz0fi89780593836644.webp?v=1790123849"},{"product_id":"ac-barbeque-the-husky-and-handsome-guide-to-grilling-a-cookbook-hardcover","title":"AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Anderson\u003c\/b\u003e (Author), \u003cb\u003eCedric the Entertainer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe perfect Father's Day gift for dads who love grilling and barbecue. From Anthony Anderson and Cedric The Entertainer, hosts of A\u0026amp;E's \u003ci\u003eKings of BBQ\u003c\/i\u003e, comes a fun and flavorful cookbook packed with favorite recipes, entertaining stories, and backyard cooking inspiration.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor both Anthony Anderson and Cedric The Entertainer, two of the biggest names in comedy of all time, barbeque is more than just food--it's a way of life. Recipes are passed down through generations at backyard cookouts, and pitmasters around the country carry on those traditions at their restaurants. That's what the television show \u003ci\u003eKings of BBQ\u003c\/i\u003e on A\u0026amp;E (and now streaming on Hulu) captured as Anthony and Cedric traveled the country with the goal of launching their own spice and BBQ sauce product lines. Their AC Barbeque product line is now carried thousands of stores nationwide, and fans are clamoring for this cookbook to go with them. \u003cp\u003e\u003c\/p\u003e Organized by regions of the country to best capture the soul of the food including St. Louis, Memphis, and the Carolinas, \u003ci\u003eAC Barbecue \u003c\/i\u003eshowcases the charm of these brilliant actors and comics both in the writing and bold photography. Recipes range from pork belly burnt ends to dry rub beef brisket to jerk ribs, and other favorites like macaroni salad, baked beans, fried catfish, and hush puppies are included as well. There are even snacks and desserts like fried pickles and peach cobbler, and maybe best of all, a whole chapter of sauces and rubs. \u003cp\u003e\u003c\/p\u003e Whether you're a seasoned pitmaster or just firing up your backyard grill, this book is a celebration of the rich traditions, bold flavors, and undeniable joy of barbequing. Packed with mouthwatering recipes, stunning photography, and Anthony and Cendric's infectious personalities, this cookbook is a must-have for anyone looking to bring soul and flavor to their own backyard gatherings.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAnthony Anderson is an Emmy Award and Golden Globe-nominated actor. He starred in (and executive produced) eight seasons in ABC's multi-award nominated sitcom \u003ci\u003eblack-ish\u003c\/i\u003e. Most recently, Anderson hosted the 75th Annual Emmy Awards, hosted the FOX game show \u003ci\u003eWe Are Family\u003c\/i\u003e, and guest-hosted \u003ci\u003eJimmy Kimmel Live!\u003c\/i\u003e for a week. He also partnered with Cedric The Entertainer to launch their own barbeque label, AC Barbeque, and documented their journey to become barbeque masters on the A\u0026amp;E Network unscripted series \u003ci\u003eKings of BBQ\u003c\/i\u003e. Anderson has become familiar to audiences through roles in prominent films such as the blockbuster \u003ci\u003eTransformers\u003c\/i\u003e and Martin Scorsese's Academic Award-winning \u003ci\u003eThe Departed\u003c\/i\u003e. Anderson has hosted several culinary focused shows on the Food Network and served as a regular judge on \u003ci\u003eIron Chef America\u003c\/i\u003e. In 2020, he was awarded a star on the Hollywood Walk of Fame. He lives in Los Angeles. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCedric The Entertainer is an executive producer, director, actor, comedian, and novelist. Cedric is the star and executive producer of the CBS Television hit comedy \u003ci\u003eThe Neighborhood\u003c\/i\u003e. He has also joined forces with Grammy Award-winning multiplatinum artist, actress, producer, and entrepreneur, Toni Braxton for a music and comedy experience with their joint residency at the Chelsea in the Cosmopolitan of Las Vegas. He starred in and executive produced the \u003ci\u003eKings of BBQ\u003c\/i\u003e series on A\u0026amp;E, where he and Anthony Anderson tie in their love of BBQ with their lifestyle brand, AC Barbeque. In addition, Cedric reprised his role as Uncle Bobby in Disney+'s \u003ci\u003eThe Proud Family: Louder and Prouder\u003c\/i\u003e--the long-anticipated revival of the groundbreaking animated series \u003ci\u003eThe Proud Family\u003c\/i\u003e. Other noteworthy television credits include \u003ci\u003eThe Last O.G.\u003c\/i\u003e with Tracy Morgan and Tiffany Haddish, \u003ci\u003eThe Steve Harvey Show\u003c\/i\u003e, \u003ci\u003eCedric The Entertainer Presents\u003c\/i\u003e, and \u003ci\u003eWho Wants to Be a Millionaire\u003c\/i\u003e. His versatile film work spans genres such as the hit Barbershop\u003ci\u003e \u003c\/i\u003efranchise and \u003ci\u003eThe Original Kings of Comedy\u003c\/i\u003e concert film which chronicled his comedy tour with fellow comedians Steve Harvey, D.L Hughley, and the late Bernie Mac. He received a star on the Hollywood Walk of Fame in 2019. Cedric lives in Los Angeles.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.28 x 8.22 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427359386,"sku":"9781668075357","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/o0UnwoD0jb9781668075357.webp?v=1790123849"},{"product_id":"the-high-protein-plate-100-satisfying-everyday-recipes-a-cookbook-hardcover","title":"The High-Protein Plate: 100 Satisfying Everyday Recipes (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachael Devaux\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe perfect Father's Day gift for dads focused on fitness, healthy eating, and building strength.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAn Instant \u003ci\u003eNew York Times \u003c\/i\u003eBestseller and \u003ci\u003eForbes \u003c\/i\u003eBest Cookbook of Spring 2026 Achieve protein goals with 100 nourishing recipes, expert meal-planning strategies, and a 28-day program from registered dietitian and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Rachael DeVaux.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGetting enough protein is essential. It's needed for health and strength at every stage of life. The more protein you eat, the more satisfied, energized, and resilient you'll feel. It builds muscle, fuels hormones, and supports every organ. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eThe High Protein Plate\u003c\/i\u003e, Rachael DeVaux, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eRachael's\u003c\/i\u003e \u003ci\u003eGood Eats\u003c\/i\u003e, shows how anyone at any stage of life can easily incorporate protein into their diet. \u003ci\u003eThe High Protein Plate\u003c\/i\u003e includes the following: \u003cp\u003e\u003c\/p\u003e - 100 high-protein, craveable recipes for packing protein from breakfast through dessert.\u003cbr\u003e - Straightforward guidance on how much protein you really need--and why it matters.\u003cbr\u003e - Macros for every recipe, so you can easily track what's best for you.\u003cbr\u003e - Confidence to plan and prepare balanced, purposeful meals.\u003cbr\u003e - Meal prep tips to set you up for success all week long.\u003cbr\u003e - A 28-day plan to help get you started and stay on track. \u003cp\u003e\u003c\/p\u003e Real-life practicality meets science-backed nutrition in Rachael's approach. She embraces better-for-you swaps over strict food rules and shares alternatives to packaged foods so you can build balanced protein-forward plates that are satisfying and simple. From Buffalo Chicken Baked Tacos and Honey Blackberry Overnight Oats to Creamy Tomato Basil Chicken Pasta, these meals are made for everyday life. \u003cp\u003e\u003c\/p\u003eRachael is a registered dietitian, personal trainer, and mom who knows firsthand the power of protein. Whether you're focused on building lean muscle, balancing blood sugar, boosting energy, or just feeding your family well you need protein. \u003ci\u003eThe High Protein Plate\u003c\/i\u003e makes it simple--and delicious to get enough every day.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRachael DeVaux is the author of the instant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eRachael's Good Eats\u003c\/i\u003e. A registered dietitian, certified personal trainer, and entrepreneur, she has built a loyal audience of over a million people through her website and Instagram by sharing practical, science-backed guidance on food, fitness, and feeling good. She lives in Seattle, Washington, with her husband and young son. Visit RachaelsGoodEats.com to learn more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427424922,"sku":"9781668091722","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/dAKhOEQ4P9781668091722.webp?v=1790123849"},{"product_id":"protein-packed-vegetarian-easy-nourishing-recipes-to-fuel-your-day-a-high-protein-cookbook-hardcover","title":"Protein-Packed Vegetarian: Easy, Nourishing Recipes to Fuel Your Day: A High-Protein Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGrace Elkus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAchieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMaintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you'll be excited to eat. Whether you're looking to hit your macros, fuel your workouts, or simply feel more energized throughout the day, \u003ci\u003eProtein-Packed Vegetarian\u003c\/i\u003e will help you load up on the nutrients you need to feel your best. \u003cp\u003e\u003c\/p\u003eThese quick, pantry-friendly recipes make it easy to get nourishing food on the table on even the most hectic days. \u003ci\u003eProtein-Packed Vegetarian\u003c\/i\u003e is filled with creative, vegetable-forward meals with smart tips to boost protein in ways that aren't repetitive or boring--you'll find no-wilt salads to meal prep for the week, flavorful tofu dishes you'll crave, and sweet treats that pack a protein punch. You'll have no shortage of recipes for every meal of the day, with chapters including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast: \u003c\/b\u003e Peanut Butter and Blueberry Overnight Oats; Freezer Egg and Cheese Breakfast Sandwiches; One-Bowl Cottage Cheese Pancakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLunch: \u003c\/b\u003e Veggie Crunch Hummus Sandwiches; Tabbouleh-Inspired Farro Salad; Lentil Harvest Salad with Kale, Butternut Squash, and Apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSnacks: \u003c\/b\u003e Peanut Butter Cookie Dough Bites; Not-Your-Average Protein Shakes; How to Build a Protein Bento Box \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDinner: \u003c\/b\u003e Spicy Tofu \"Sushi\" Bowls; Creamy Roasted Tomato Soup with Grilled Cheese; Baked Feta Ratatouille Pasta; Black Bean Smash Burger Tacos \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesserts: \u003c\/b\u003e Pumpkin Cheesecake Cups; Mango-Pineapple Soft Serve; Chickpea Blondies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith make-ahead options, easy-to-find ingredients, and macros and fiber included with every recipe, these versatile vegetarian recipes will become your everyday go-to's.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGrace Elkus\u003c\/b\u003e is a food writer, recipe developer, and content creator with more than a decade of experience in food media. She is a former editor at \u003ci\u003eReal Simple\u003c\/i\u003e and The Kitchn, and her work has also been featured on Food Network, Epicurious, and \u003ci\u003eCooking Light\u003c\/i\u003e, among others. Grace is a graduate of Elon University's School of Communications and the Natural Gourmet Institute's Chef's Training Program. She lives in Pittsburgh with her husband Pat, daughter Daisy, and golden retriever Bodie.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.92 x 9.38 x 7.66 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427457690,"sku":"9798217034024","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/ZHRRaquzsQ9798217034024.webp?v=1790123850"},{"product_id":"the-all-new-ball-book-of-canning-and-preserving-over-350-of-the-best-canned-jammed-pickled-and-preserved-recipes-paperback","title":"The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBall Home Canning Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Organized by technique, \u003ci\u003eThe All New Ball Book of Canning and Preserving\u003c\/i\u003e covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. \u003cp\u003e\u003c\/p\u003e Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. \u003cp\u003e\u003c\/p\u003e Lushly illustrated with color photographs, \u003ci\u003eThe All New Ball Book of Canning and Preserving\u003c\/i\u003e is a classic in the making for a new generation of home cooks.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBall Home Canning Products are the gold standard in home preserving supplies and the trademark jars on display in stores every summer from coast to coast. As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball brothers and handed down through generations by providing quality products to help Americans preserve garden fresh produce. Join us in continuing our efforts to Preserve America for the next 125 years.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427490458,"sku":"9780848746780","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/Q72DwQ0lgL9780848746780.webp?v=1790123850"},{"product_id":"cooking-the-borderlands-spice-and-smoke-between-mexico-and-the-states-hardcover","title":"Cooking the Borderlands: Spice and Smoke Between Mexico and the States - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClaudette Zepeda\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from \u003ci\u003eTop Chef\u003c\/i\u003e star, \u003ci\u003eIron Chef Mexico\u003c\/i\u003e finalist, and Tijuana-San Diego border kid Claudette Zepeda.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular \"ethnic\" cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette's recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as: \u003cp\u003e\u003c\/p\u003e- Coahuila's Esquites (Street Corn)\u003cbr\u003e- Las Calandrias Caballitos (Chicken Sopes)\u003cbr\u003e- Arroz Poblano (Poblano Pepper Creamy Rice)\u003cbr\u003e- Camarones al Ajillo (Baja Style Garlic Shrimp)\u003cbr\u003e- Capirotada (Bread Pudding) \u003cp\u003e\u003c\/p\u003eThis is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. \u003ci\u003eBorderlands\u003c\/i\u003e details the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eClaudette Zepeda\u003c\/b\u003e is an award-winning, San Diego-based celebrity chef and culinary entrepreneur known for her fearless style and bold approach to regional Mexican cuisine. Zepeda's multi-faceted expertise is showcased in her role overseeing the creative vision as Founder of Chispa Hospitality with projects in San Diego, Nashville, Australia and México. Her latest project, Novecientos Grados, a Mexican food restaurant in partnership with Tony Hawk located in the San Diego airport, celebrates both the border and skater culture through delicious food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.24 x 7.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427523226,"sku":"9780593796139","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/9ZnLT6jUkV9780593796139.webp?v=1790123850"},{"product_id":"the-pioneer-woman-cooks-the-essential-recipes-120-greatest-hits-new-twists-and-perfected-classics-hardcover","title":"The Pioneer Woman Cooks--The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRee Drummond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe ninth blockbuster cookbook by #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes--the classics that families turn to every day and year after year.\u003c\/p\u003e\u003cp\u003eBestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She's learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she's in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves--and to ensure each method is absolutely foolproof. This is a book of everybody's tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans (and their families) can share in the delicious results!\u003c\/p\u003e\u003cp\u003eRee focuses on her can't-live-without dishes--those classic favorites that families turn to, week in and week out, no matter the era or generation--and including many dishes that are destined to be classics for years to come. Whether you're just starting out as a home cook or you're already a seasoned pro at feeding a family, you'll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it's worthy of perfecting.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Pioneer Woman Cooks: The Essential Recipes \u003c\/i\u003eserves up dishes for every occasion, including: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven more perfect pancakes, for truly memorable breakfasts\u003c\/li\u003e\n\u003cli\u003eMacaroni and cheese, for an indulgent dinner or versatile side\u003c\/li\u003e\n\u003cli\u003eMeatloaf, mastered by Ree for a comforting supper\u003c\/li\u003e\n\u003cli\u003eSplendid, simple pot roast, the perfect Sunday dinner\u003c\/li\u003e\n\u003cli\u003eChicken pot pie, for a taste of nostalgia\u003c\/li\u003e\n\u003cli\u003eSublime scalloped potatoes with ham--rich, hearty, and so delicious\u003c\/li\u003e\n\u003cli\u003eClassic pies and cookies for every occasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAlongside these re-tested and revamped classics, you'll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you'll turn to time and again.\u003c\/p\u003e\u003cp\u003eTo take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree's failsafe tips for getting ahead.\u003c\/p\u003e\u003cp\u003eWith all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If there's ever been a cookbook Ree considers her recipe bible . . . this is the one!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427555994,"sku":"9780063276635","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/CDy3G6bttO9780063276635.webp?v=1790123851"},{"product_id":"hello-home-cooking-do-able-dishes-for-every-day-a-cookbook-hardcover","title":"Hello, Home Cooking: Do-Able Dishes for Every Day: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHam El-Waylly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Comfort food for everyone.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eHello, Home Cooking\u003c\/i\u003e, Chef Ham El-Waylly taps into everyone's nostalgia--his versions of beloved dishes carry a can't-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From Macarona Bechamel that parallels mac 'n' cheese, and an onion-laden pot roast that rivals any version you grew up eating, to cinnamon toast crunch made out of pita. \u003ci\u003eHello, Home Cooking\u003c\/i\u003e shows you a whole new world of comforting classics--all while making sure you don't need to go to a bunch of specialty stores or take out a second mortgage. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eExpect recipes like: \u003c\/b\u003e\u003cbr\u003eEverything Pita\u003cbr\u003eOvernight Oats with Rose, Cherries, and Pistachios\u003cbr\u003eBetter Than Boursin\u003cbr\u003eFocaccia Baladi\u003cbr\u003eLazy Hummus\u003cbr\u003eZucchini Poached in Yogurt\u003cbr\u003eEggplant and Tofu Ragu\u003cbr\u003eGiardiniera Rice\u003cbr\u003eBolivian Cheesy Rice\u003cbr\u003eBrazilian Hot Dog Party\u003cbr\u003eCarrot Sheet Cake \u003cp\u003e\u003c\/p\u003eWith Ham's guidance, you can make comfort meals adventurous, and brand new dishes will leave you reminiscing like you've had--and loved--them a hundred times.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHam El-Waylly\u003c\/b\u003e is a chef, restaurant consultant, recipe developer, and video creator based in New York City. You may know him from his acclaimed Brooklyn restaurant, Strange Delight, or as a longtime contributor to \u003ci\u003eNYT Cooking\u003c\/i\u003e, where he is also one half of the YouTube sensation, \u003ci\u003eMystery Menu. \u003c\/i\u003eHe lives in the East Village with his wife (Sohla), toddler, shiba inu, English bulldog, and wild alley cat.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 10.21 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427588762,"sku":"9780593796573","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/kOGa1ZKy_U9780593796573.webp?v=1790123850"},{"product_id":"everyday-eats-100-simple-and-healthy-recipes-for-real-life-hardcover","title":"Everyday Eats: 100 Simple and Healthy Recipes for Real Life - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Snodgrass\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times \u003c\/i\u003ebestseller!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAlex Snodgrass is the go-to source if you're craving an easy, healthy, and delicious meal--she's shared hundreds of those recipes on her award-winning blog, The Defined Dish, and in her three bestselling cookbooks. After more than a decade of sharing recipes, Alex has gotten one clear message from readers: the easier the recipe, the better.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEveryday Eats\u003c\/i\u003e is Alex's most relaxed and approachable collection of recipes yet, focused on giving readers exactly what they need--less stress, less mess, and meals that leave the whole family feeling nourished and satisfied.\u003cbr\u003e\u003ci\u003eEveryday Eats \u003c\/i\u003eis filled with 100 recipes that pack a flavorful punch while utilizing fewer ingredients and making the most of your time in the kitchen. From simple make-ahead breakfasts to filling and flavorful salads and all the weeknight dinners you could ever want, the recipes include: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFreezer-Friendly Mediterranean Breakfast Sandwiches\u003c\/b\u003e, a healthy make-ahead breakfast for mornings on the go\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSteak Street Taco Salad with Salsa Verde Vinaigrette\u003c\/b\u003e, for a simple and hearty lunch or dinner\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSkillet Baked Ziti with Sausage and Ricotta\u003c\/b\u003e, the perfect easy meal for a cozy night at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSkillet French Onion Chicken with Mushrooms\u003c\/b\u003e, an easy way to feed a family\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChipotle Honey Butter Sheet Pan Salmon\u003c\/b\u003e, a protein-packed dinner with minimal mess\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy No-Bake Crunchy Peanut Butter Bites\u003c\/b\u003e, to satisfy your sweet tooth any time of day\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReaders and devoted fans crave simple meals that can be made in one skillet, on one sheet pan, and with ingredients they already have. \u003ci\u003eEveryday Eats\u003c\/i\u003e is about wholesome, flexible cooking to bring your family to the table for every meal of the day.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 10.16 x 8.26 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427654298,"sku":"9780063425736","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/8h2na8ZcYD9780063425736.webp?v=1790123852"},{"product_id":"good-lookin-cookin-a-year-of-meals-a-lifetime-of-family-friends-and-food-a-cookbook-hardcover","title":"Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDolly Parton\u003c\/b\u003e (Author), \u003cb\u003eRachel Parton George\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"Hey, good lookin'--what ya got cookin'?\"\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThis is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's what you do when a love for good music and good food runs in the family. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eGood Lookin' Cookin'\u003c\/i\u003e Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year's Day, Easter, Mother's Day, Thanksgiving, Christmas, and more. You'll learn how much butter or whipped cream goes into a \"Dolly Dollop,\" what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly's request every year for her birthday. Recipes include American classics such as \u003cb\u003eCountry Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese, \u003c\/b\u003e and \u003cb\u003eStrawberry Shortcake\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eFilled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, \u003ci\u003eGood Lookin' Cookin' \u003c\/i\u003eis a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn't need to be serious--it should be fun! And \u003ci\u003ealways\u003c\/i\u003e good lookin'!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDolly Parton \u003c\/b\u003eis the most honored and revered female singer-songwriter of all time. She has garnered 11 Grammy Awards and over 50 nominations, including the Lifetime Achievement Award. Achieving 27 Recording Industry Association of America gold, platinum, and multi-platinum awards and certifications, she has had 26 songs reach the top of the \u003ci\u003eBillboard \u003c\/i\u003ecountry charts, a record for a female artist. Parton is a member of the coveted Country Music Hall of Fame, as well as the Rock and Roll Hall of Fame. To date, she has donated more than 200 million books to children globally with her Imagination Library. With James Patterson, she co-authored the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eRun Rose Run\u003c\/i\u003e. She has also released the bestselling coffee table books \u003ci\u003eSongteller \u003c\/i\u003eand \u003ci\u003eBehind the Seams\u003c\/i\u003e. In 2023, her album \u003ci\u003eRockstar\u003c\/i\u003e debuted at #1 on six \u003ci\u003eBillboard\u003c\/i\u003e charts, the biggest first-week sales debut of her seven-decade career. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eRachel Parton George \u003c\/b\u003eis a star in her family's kitchens--her sister Dolly will be the first to say so. The youngest of twelve children born into what proved to be a musical family from East Tennessee, she followed her siblings who--like Dolly--found their ways onto concert stages far and wide. In her teens she began performing as part of her family's musical group, and became a songwriter in her own right. Other entertainment opportunities followed, including a starring role in the TV comedy \u003ci\u003e9 to 5\u003c\/i\u003e, reprising her sister's role from the movie of the same name. Retiring from performing to fulfill her desire to have and raise a family, Rachel is an essential member of her sister's team, serving in an executive role that supplements various endeavors. An avid cook and self-professed collector of recipes and cookbooks, Rachel makes her home in Franklin, Tennessee.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427621530,"sku":"9781984863164","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/n6oJrZI9E49781984863164.webp?v=1790123851"},{"product_id":"grill-easy-grilling-big-flavor-hardcover","title":"Grill: Easy Grilling, Big Flavor - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJamie Oliver\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTRANSFORM YOUR GRILLING WITH JAMIE OLIVER'S 90 EASY, FLAVOR-PACKED RECIPES--PERFECT FOR OUTDOOR COOKING. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie's ultimate guide to grilling. \u003cp\u003e\u003c\/p\u003eIn this sizzling cookbook, Jamie shares \u003cb\u003e90 brilliant recipes\u003c\/b\u003e that show just how \u003cb\u003eexciting\u003c\/b\u003e, \u003cb\u003ecreative\u003c\/b\u003e and \u003cb\u003edelicious\u003c\/b\u003e grilling can be. Whether you're cooking on \u003cb\u003echarcoal\u003c\/b\u003e, \u003cb\u003egas\u003c\/b\u003e or over an \u003cb\u003eopen flame\u003c\/b\u003e, Jamie's got you covered, from \u003cb\u003emarinades\u003c\/b\u003e and \u003cb\u003erubs\u003c\/b\u003e to mastering \u003cb\u003eheat\u003c\/b\u003e, \u003cb\u003esmoke\u003c\/b\u003e and \u003cb\u003etiming\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eGet ready for\u003cb\u003e smoky flavors, bold ingredients\u003c\/b\u003e and good times with recipes that turn every meal into a feast to remember, whatever the weather, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRomesco Cauliflower\u003c\/li\u003e\n\u003cli\u003eHerby Eggplant and Zingy Feta Flatbreads\u003c\/li\u003e\n\u003cli\u003eGrilled Black Pepper Peaches\u003c\/li\u003e\n\u003cli\u003eArrabbiata Chicken Drumsticks\u003c\/li\u003e\n\u003cli\u003eLemon Steamed Fish and Charred Greens\u003c\/li\u003e\n\u003cli\u003ePaprika Pulled Pork\u003c\/li\u003e\n\u003cli\u003eLamb Moussaka Burgers\u003c\/li\u003e\n\u003cli\u003eGrilled Green Grain Salad\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003e. . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your grill game strong all year round.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePacked with Jamie's best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You'll be bossing that grill like a pro in no time. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBig flavor, smoky vibes and Jamie Oliver at his best--this is the grilling cookbook you'll use again and again.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the \u003ci\u003eNaked Chef\u003c\/i\u003e was born. \u003cp\u003e\u003c\/p\u003eTwenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 9.93 x 7.74 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427719834,"sku":"9780525613770","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/X5vdt2HpD9780525613770.webp?v=1790123851"},{"product_id":"turtle-island-foods-and-traditions-of-the-indigenous-peoples-of-north-america-hardcover","title":"Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSean Sherman\u003c\/b\u003e (Author), \u003cb\u003eKate Nelson\u003c\/b\u003e (Author), \u003cb\u003eKristin Donnelly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos.\"--Robin Wall Kimmerer, #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBraiding Sweetgrass \u003c\/i\u003eand \u003ci\u003eThe Serviceberry\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"A collection of the stories that tell deeper truths about our country and the people who have always been here.\"--José Andrés, chef and founder of World Central Kitchen \u003cp\u003e\u003c\/p\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eTHE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eGrowing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways--a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in \u003ci\u003eTurtle Island\u003c\/i\u003e the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. \u003cp\u003e\u003c\/p\u003eOrganized by region, this book delves into the rich culinary landscapes of Turtle Island--as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like \u003cb\u003eSmoked Bison Ribeye\u003c\/b\u003e, \u003cb\u003eWild-Rice Crusted Walleye Cakes\u003c\/b\u003e, \u003cb\u003eCharred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed \"Risotto,\" \u003c\/b\u003eand\u003cb\u003e Sweet Corn Pudding with Woodland Berry Sauce \u003c\/b\u003e(and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. \u003cp\u003e\u003c\/p\u003eExemplifying how Native foodways can teach us all to connect with the natural world around us, \u003ci\u003eTurtle Island \u003c\/i\u003efeatures rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSean Sherman\u003c\/b\u003e, Oglala Lakota, born in Pine Ridge, South Dakota, has been cooking across the US and world for the past thirty years. His main culinary focus has been the revitalization and awareness of Indigenous foods systems in a modern culinary context. In 2014, he opened The Sioux Chef as a caterer and food educator in the Minneapolis\/Saint Paul area. His first book, The \u003ci\u003eSioux Chef's Indigenous Kitchen, \u003c\/i\u003e was published in 2017. His restaurant OWAMNI opened in 2021 and was honored on many best new restaurant lists, winning the James Beard Award for Best New Restaurant in 2022. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKate Nelson\u003c\/b\u003e, Tlingit, is an award-winning writer and editor based in Minneapolis who focuses on amplifying important Indigenous change makers and issues. She has interviewed such luminaries as chef Sean Sherman, model\/activist Quannah ChasingHorse, and \u003ci\u003eReservation Dogs\u003c\/i\u003e showrunner Sterlin Harjo, and written for publica­tions including \u003ci\u003eThe New York Times, National Geographic, Time, Elle, Esquire, Vanity Fair, \u003c\/i\u003eand others. A lifelong storyteller, she is a former magazine editor-in-chief, a two-time James Beard Foundation Media Award nominee, and an avid equestrian in her free time. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKristin Donnelly\u003c\/b\u003e is the author of \u003ci\u003eModern Potluck\u003c\/i\u003e and \u003ci\u003eCauliflower\u003c\/i\u003e from Short Stake Editions and has worked on over a dozen other cookbooks as a co-author, recipe developer, and project manager. For eight years, she was is a food editor at \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e magazine and has written about food and lifestyle for many magazines, including \u003ci\u003eMartha Stewart Living, Every Day with Rachael Ray, Women's Health, \u003c\/i\u003eand \u003ci\u003eParents\u003c\/i\u003e. She lives in New Hope, Pennsylvania, with her husband and daughter.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427785370,"sku":"9780593579237","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/l3woEN9Ayl9780593579237.webp?v=1790123852"},{"product_id":"the-scone-queen-bakes-100-recipes-for-scones-muffins-cookies-and-cakes-from-the-founder-of-the-hungry-gnome-a-cookbook-hardcover","title":"The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDanielle Sepsy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more--including the top secret recipe for the famous scones that earned her the title the \"Scone Queen\"-- from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Danielle understands better than most the extraordinary things that can happen with just the right combination of flour, sugar, and butter. Her mastery of baking is a thing of beauty, and tasting her magical creations has proven to be one of the great pleasures I've experienced in the last few years. It's incredibly exciting that so many will get to learn from her through this book.\" --Will Guidara, Restaurateur and Author of Unreasonable Hospitality\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome--or that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show. \u003cp\u003e\u003c\/p\u003eHere, in her long-awaited first cookbook, \u003ci\u003eThe Scone Queen Bakes\u003c\/i\u003e, Sepsy gives us over 100 delightful recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as: \u003cp\u003e\u003c\/p\u003e*Twelve different kinds of Sepsy's famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)\u003cbr\u003e*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more\u003cbr\u003e*Cookies! Soft \u0026amp; Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries \u0026amp; Cream Cookies, Italian Rainbow Cookies, and more\u003cbr\u003e*Three kinds of brownies, Lemon Icebox Bars, S'Mores Blondies, and more\u003cbr\u003e*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread\u003cbr\u003e*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a few \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"I didn't even think I liked scones until I ate one of Danielle's, warm from the oven and studded with molten chocolate chips. Her pastries surprised me over and over again, from the fluffy cinnamon rolls to the perfect pucker of her lemon muffins. Thanks to her cookbook, now I can re-create all her goodies in my own kitchen (when I'm not ordering a big batch from her shop, The Hungry Gnome).\" --Sohla El-Waylly, author of \u003ci\u003eStart Here\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDANIELLE SEPSY is the founder and chef behind The Hungry Gnome, the popular and innovative online and wholesale bakery based in New York City. At the young age of thirteen, she started a home business selling her scones to friends, neighbors, and local cafes. Most recently, she appeared on Dan Levy's \u003ci\u003eThe Big Brunch\u003c\/i\u003e, where she was crowned the \"Scone Queen\" by devoted fans and the judges themselves, who raved about hers being \"the BEST scones in the universe.\" She has also appeared in cooking segments on nationally syndicated television programs, including the\u003ci\u003e Today Show\u003c\/i\u003e, \u003ci\u003eGood Morning America\u003c\/i\u003e, and The\u003ci\u003e Drew Barrymore Show\u003c\/i\u003e. She has performed live and on-demand cooking demonstrations on \u003ci\u003eFood Network Kitchen\u003c\/i\u003e, \u003ci\u003ePix11\u003c\/i\u003e and \u003ci\u003eGood Day New York. \u003c\/i\u003eShe was the recipient of the Women-Owned Small Business Owner of the Year Award for New York State from the Small Business Administration and is currently an Oxo Chef in Residence.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.92 x 10.13 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427752602,"sku":"9780593801642","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/50Wax4S7sZ9780593801642.webp?v=1790123852"},{"product_id":"keep-it-simple-yall-easy-dinners-from-your-barefoot-neighbor-a-cookbook-hardcover","title":"Keep It Simple, Y'All: Easy Dinners from Your Barefoot Neighbor: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Bounds\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - 60 quick and tasty recipes for hassle-free meals from the viral creator of Your Barefoot Neighbor, featuring comforting slow cooker, sheet pan, and one-pot dinners\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSocial media creator Matthew Bounds is beloved for his simple and satisfying recipes that help you get dinner on the table with minimal fuss. Whether you're new to cooking or simply looking for efficient and delicious meals, \u003ci\u003eKeep It Simple, Y'all\u003c\/i\u003e is packed with recipes that will fit seamlessly into your busy lifestyle. With easy-to-follow instructions and budget-friendly ingredients, Matthew's laid-back approach to cooking takes the intimidation out of making delicious, home-cooked meals. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eKeep It Simple, Y'all\u003c\/i\u003e, you'll find sixty dishes that come together effortlessly but deliver undeniably delicious results. Imagine coming home to a savory, slow-cooked meal like \u003cb\u003eBeef and Mushroom Stroganoff \u003c\/b\u003eor\u003cb\u003e Chicken Tortilla Soup\u003c\/b\u003e that's been simmering all day, throwing together flavorful sheet pan dinners with minimal cleanup like \u003cb\u003eShrimp and Veggie Stir Fry \u003c\/b\u003eor\u003cb\u003e Cajun Ranch Chicken Breasts\u003c\/b\u003e, or using rotisserie chicken to whip up a \u003cb\u003eGoat Cheese Pesto Pasta\u003c\/b\u003e or \u003cb\u003eFrench Onion Chicken Casserole\u003c\/b\u003e. The recipes here are flexible and beginner-friendly, relying mostly on pantry ingredients, and Matthew includes tips that encourage you to make the recipes your own--leave out the ingredients you don't like and swap in what you have on hand. With Your Barefoot Neighbor to the rescue, you'll find yourself creating wholesome, homemade meals the whole family will enjoy.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMatthew Bounds\u003c\/b\u003e, AKA Your Barefoot Neighbor, is a social media personality who believes that feeding our families and ourselves shouldn't be too difficult. Matthew began teaching himself to cook in 2020, and in 2022 he started posting those efforts online. Now, he shares his accessible, inclusive recipes with millions of people.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427818138,"sku":"9798217034154","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/SxVK7N2jeU9798217034154.webp?v=1790123852"},{"product_id":"the-protein-meal-prep-plan-30-weekly-plans-180-recipes-to-eat-better-stress-less-and-save-money-packed-with-fiber-and-35g-protein-per-serving-hardcover","title":"The Protein Meal Prep Plan: 30 Weekly Plans + 180 Recipes to Eat Better, Stress Less, and Save Money (Packed with Fiber and 35g+ Protein Per Serving) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCassy Joy Garcia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINSTANT \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNEW YORK TIMES \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eBESTSELLER\u003c\/b\u003e - \u003cb\u003eMeet and exceed your protein and fiber goals while saving money (and stress!) with this ingenious cookbook devoted to high protein meal prep plans.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the bestselling author behind \u003ci\u003eCook Once, Eat All Week\u003c\/i\u003e, holistic nutritionist Cassy Joy Garcia delivers 30 weeks of protein-packed recipes in \u003ci\u003eThe Protein Meal Prep Plan\u003c\/i\u003e--your go-to guide for powerhouse dinners that are big on comfort and flavor. Each recipe delivers a minimum of 35g of protein per serving as well as plenty of gut-friendly fiber to keep you feeling full and energized. \u003cp\u003e\u003c\/p\u003eEvery plan centers on three main ingredients: a protein (chicken, beef, or pork), a starch (such as potatoes, brown rice, chickpeas) and a vegetable to keep your weekly supermarket shop affordable and minimize end-of-week waste. Then those main ingredients are creatively configured into three meals. For example, a week including ground beef, bell peppers, and cannellini beans becomes: Honey-Harissa Meatballs with a Lemon-Dill Bean Salad (44.8g protein per serving), a Creamy Ground Beef Taco Soup (55.5g protein per serving), and Philly Cheesesteaks with a Champagne Vinegar Side Salad (55.4g protein per serving). \u003cp\u003e\u003c\/p\u003eIn addition to a detailed grocery list, each plan includes an easy-to-follow prep-day guide, options for adjusting meals to suit dietary needs (gluten-free, dairy-free, grain-free, lower-carb, lower-fat, and vegetarian) as well as swaps, skips, and tips for fine tuning. \u003cp\u003e\u003c\/p\u003eProtein and fiber charts, a comprehensive nutritional index, and key information about maximum assimilation, resistant carbohydrates, and plant-based protein sources gives you everything you need to plan, prep, and power through your week with confidence.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCassy Joy Garcia\u003c\/b\u003e is the bestselling author of \u003ci\u003eCook Once Dinner Fix\u003c\/i\u003e, \u003ci\u003eCook Once, Eat All Week\u003c\/i\u003e, and \u003ci\u003eFed and Fit, \u003c\/i\u003eas well as the creative force behind the popular food blog Fed + Fit. After realizing that her own struggles to get a healthy homemade dinner on the table overlapped with the same struggles experienced by her readers, she decided that there must be a better way, and the \"Cook Once\" method was born. Also a holistic nutritionist, she lives in San Antonio, TX, with her husband and three children. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.98 x 10.24 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427850906,"sku":"9780316594608","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/ztJ83zqsS-9780316594608.webp?v=1790123853"},{"product_id":"sophs-30-in-30-plant-kitchen-delicious-plant-based-recipes-with-30g-of-protein-in-30-minutes-or-less-from-the-sunday-times-bestselling-author-hardcover","title":"Soph's 30 in 30 Plant Kitchen: Delicious Plant-Based Recipes with 30g of Protein in 30 Minutes or Less from the Sunday Times Bestselling Author - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSophie Macfie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eSunday Times\u003c\/i\u003e bestselling author, personal trainer and social media sensation @sophsplantkitchen delivers her very best plant-based, high fibre meals: all with at least \u003cb\u003e30 grammes of protein, \u003c\/b\u003e on the table in \u003cb\u003e30 minutes or less \u003c\/b\u003eand \u003cb\u003emouth-wateringly delicious\u003c\/b\u003e, proving that healthy doesn't have to be boring. \u003cp\u003e\u003c\/p\u003e Packed with delicious high-protein pre- and post-workout breakfasts; soups and sandwiches for lunch on the go; power bowls and prep-ahead salad jars; one-pot weekday suppers and snacks to keep you fuelled through the day, \u003ci\u003eSoph's 30 in 30 \u003c\/i\u003ehas got all your protein needs covered with 100 fresh new recipes. And to ensure you're hitting your targets each recipe has a protein, fibre and plant diversity breakdown. \u003cp\u003e\u003c\/p\u003e New recipes include; Cacio e Pepe Chickpeas; Broccoli Bean Bowl; Hot Honey Tempeh Sweet Potatoes; Ratatouille Filo Pie; Shroomy Umami Beans; and No-bake Oreo Choccie Mousse Cheescake. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'Super speedy and high protein doesn't mean you need to compromise on flavour. I want to show what's possible with a little bit of kitchen creativity, and you don't need to be an expert to get great results!' Sophie Macfie\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSophie Waplington is a celebrated plant-based chef and a highly sought after fitness expert. Sophie's influence spans the globe with a dedicated fan-base of over 1.5 million followers. Sophie is steadfast in her mission: to prove that plant-based cuisine can be delicious, nutritionally-robust and protein-packed, whilst taking a healthy, sustainable approach to healthy living by not including calorie or other macronutrient counts. With her colourful recipes and fitness prowess, Sophie unveiled @sophsplantkitchen in 2020, to share her innovative, protein-fuelled recipes, and forge a new era of healthy eating, focusing on a healthy abundance mindset. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.7 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 09, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427883674,"sku":"9781399754453","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/AGSs-lfSmP9781399754453.webp?v=1790123853"},{"product_id":"keep-it-simple-yall-every-day-foolproof-recipes-to-make-your-life-delicious-a-cookbook-hardcover","title":"Keep It Simple Y'All: Every Day: Foolproof Recipes to Make Your Life Delicious: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Bounds\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - Boost your confidence in the kitchen with 80 foolproof recipes for busy weeknights, lazy weekends, date nights, and other special occasions--from the beloved creator of Your Barefoot Neighbor and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eKeep It Simple Y'all\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith his delicious and doable recipes, Matthew Bounds proves that the comfort of a home cooked meal is easier than you think. In \u003ci\u003eKeep It Simple Y'all: Every Day\u003c\/i\u003e, Matthew is back with a brand-new set of easy-to-follow recipes for every occasion, delivered with his signature Southern charm and laid-back attitude. Along with more of his popular weeknight-friendly dinners, he shares next-level comfort food dishes perfect for cozy date nights and larger gatherings so you can impress your guests with minimal fuss. Matthew walks you through foundational basics, like how to reverse sear a steak and cook perfect-every-time rice, and offers tons tips for success and tasty recipes to inspire your next meal, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEvery Damn Day: \u003c\/b\u003e Zesty Sheet-Pan Caprese Chicken; Shortcut Air Fryer Taquitos; One-Pan French Onion Pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDate Night: \u003c\/b\u003eHoney-Butter Lamb Chops; Pan-Fried Scallops over Polenta; Lemon-Asparagus Risotto\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSunday Best: \u003c\/b\u003eSkillet Eggplant Parmesan; Classic Pork Roast with Vegetable Gravy; Buttermilk Fried Chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Lil Sugar in the Tank: \u003c\/b\u003e Truvy-Style Peach Cobbler; Cookie Butter Blondies; Mamaw's Coconut Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eKeep It Simple Y'all: Every Day\u003c\/i\u003e is your go-to cookbook for creating comforting, delicious meals with ease. Whether you want a quick, no-frills dinner or a luxurious Sunday supper, Matthew's friendly guidance and reliable recipes will inspire you to cook with confidence.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMatthew Bounds\u003c\/b\u003e, AKA Your Barefoot Neighbor, is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author who believes that feeding our families and ourselves shouldn't be too difficult. Matthew began teaching himself to cook in 2020, and started posting those efforts online where his unpretentious approach has helped millions of fans enjoy mealtime. He is also dedicated to creating an inclusive, welcoming space on social media and uses his platform to uplift the community by driving donations and other support to organizations in need. He and his husband CJ live in Gulfport, Mississippi.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 10.17 x 7.74 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427916442,"sku":"9798217034178","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/k_T3cYTm1M9798217034178.webp?v=1790123853"},{"product_id":"sip-feast-family-favorite-recipes-from-our-kitchen-to-yours-hardcover","title":"Sip \u0026 Feast: Family Favorite Recipes: From Our Kitchen to Yours - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Delmage\u003c\/b\u003e (Author), \u003cb\u003eTara Boerum\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJim Delmage and Tara Boerum built Sip and Feast one video at a time, sharing the actual food they make at home, the way they really make it. Their signature no-nonsense, family-first approach shapes every page of their debut cookbook, \u003ci\u003eSip \u0026amp; Feast: Family Favorite Recipes\u003c\/i\u003e. Packed with more than 100 delicious, foolproof recipes, this collection blends cherished fan favorites with brand-new dishes created exclusively for this book. Whether you're cooking for a weeknight dinner or a Sunday feast, these comforting recipes are designed to be both satisfying and accessible. 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Convenient. Comforting.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eMega-bestselling author Tieghan Gerard is busier than ever--always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food--and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. 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Her hope is to inspire a love for food in others, as well as the courage to try something new!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306427981978,"sku":"9780593232576","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/V5O_PT9VaY9780593232576.webp?v=1790123853"},{"product_id":"carla-bakes-sweet-savory-and-from-the-heart-a-baking-book-hardcover","title":"Carla Bakes: Sweet, Savory, and from the Heart [A Baking Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarla Hall\u003c\/b\u003e (Author), \u003cb\u003eLauren Chattman\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAcclaimed chef, TV host, \u003ci\u003eTop Chef \u003c\/i\u003efan-favorite, and author Carla Hall returns to her first culinary love story--baking--with over 80 sweet and savory recipes. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"For years, I have had the pleasure of sitting next to Carla and listening to her explain the science and the art of baking. 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Carla's expert guidance and encouragement in \u003ci\u003eCarla Bakes \u003c\/i\u003ewill leave you feeling confident and inspired in your kitchen!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCarla Hall\u003c\/b\u003e first won over audiences on Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e, where her \"cook with love\" philosophy became her hallmark. Her belief that food connects us all, provides a through-line in her work both on and off camera. Carla charmed viewers as a co-host on ABC's Emmy Award-winning \u003ci\u003eThe Chew \u003c\/i\u003efor seven years, appearing on the Food Network on various baking shows and now on \u003ci\u003eNext Level Baker\u003c\/i\u003e on Fox. She is also the host of the Emmy-winning travel-food series \u003ci\u003eChasing Flavor\u003c\/i\u003e on HBO Max. Carla is the author or co-author of five cookbooks--including the NAACP Image Award-nominated \u003ci\u003eCarla Hall's Soul Food\u003c\/i\u003e--and two children's books. She also hosts the hit podcast Chewed Up and created and stars in her acclaimed one-woman show, Carla Hall: Please Underestimate Me. Carla is active in many charitable endeavors and focuses her board member-level participation in organizations where she can make an impact advocating for children through Beyond Bedtime (formerly Pajama Program) and GENYOUth.\u003cbr\u003e\u003cb\u003eLauren Chattman\u003c\/b\u003e is an award-winning cookbook author, freelance writer, and former professional pastry chef.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 10.28 x 8.27 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306428014746,"sku":"9780593837245","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/MeUrnbnx_F9780593837245.webp?v=1790123853"},{"product_id":"more-please-feel-good-meals-for-busy-families-and-their-picky-eaters-a-cookbook-hardcover","title":"More, Please!: Feel-Good Meals for Busy Families and Their Picky Eaters (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachel Mansfield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF SUMMER: \u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003cb\u003eDelicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBalancing a full plate of responsibilities--from work to home to kids--can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it's not. \u003ci\u003eMore, Please!\u003c\/i\u003e is here to help you feel less overwhelmed. With family-approved, kid-friendly meals, freezable options, and dietary flexibility to make the recipes gluten-free, dairy-free, refined-sugar free, and more, this book is the time-saving kitchen companion every busy parent needs. \u003cp\u003e\u003c\/p\u003eFood entrepreneur Rachel Mansfield @RachlMansfield has accumulated more than 1.5 million followers from sharing her inspiring approach to family meals, which are as delicious as they are doable. As a mother of three boys, she knows firsthand how important it is to find smart shortcuts without sacrificing flavor. Featuring stress-free, repeatable recipes, this cookbook isn't organized by traditional meals, as Rachel understands that every day does not look the same in a busy household. Instead, \u003ci\u003eMore, Please!\u003c\/i\u003e offers quick, reliable solutions for any time of day with chapters like Not-So-Boring Chicken or Yes, You Can Cook Fish. \u003cp\u003e\u003c\/p\u003eMorning recipes such as High-Protein Cinnamon Raisin Quick Bagels can double as snacks, while versatile bowls like Crispy Rice Bowl with Ginger Sesame Dressing help keep energy up all day. You'll find approachable fish options including One-Skillet Lemony Shrimp and Baked Shrimp Cakes with Avocado Corn Salsa, craveable chicken dishes such as Chicken Parmesan-Stuffed Sweet Potatoes, and various ground meat recipes like tacos, meatballs, or casseroles. You'll also find low-effort one-sheet pan meals like Go-To Nacho Night Nachos, including many ways to cook a box of pasta like One-Skillet Cheesy Pizza Mac \u0026amp; Cheese. Sweet tooth? Discover treats like Sneaky Green Smoothie Pancakes and Chocolate Chip Cookie Granola that are so good you might eat them for breakfast too. Plus, Rachel includes a multipurpose section of condiments, sauces, and sides to elevate your cooking with ease.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRachel Mansfield is a food entrepreneur, cofounder of the kid's snack brand cadootz, cookbook author, managing partner of grt sht ventures, and a mother to three amazing sons. Rachel has been running her social media platforms and food website RachlMansfield.com for over a decade, and now shares content on her Substack, \u003ci\u003emore, please\u003c\/i\u003e. She's been featured in numerous publications like \u003ci\u003eTime\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, and \u003ci\u003eShape\u003c\/i\u003e, and has appeared on \u003ci\u003eToday\u003c\/i\u003e and \u003ci\u003eGood Morning America\u003c\/i\u003e. Rachel focuses on healthy recipes for you and your family and has a passion for inspiring others to cook in their kitchens too. She lives in Short Hills, New Jersey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306428047514,"sku":"9781668082126","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/0AIoL0aM8R9781668082126.webp?v=1790123854"},{"product_id":"the-everything-restaurant-copycat-recipes-cookbook-200-easy-recipes-to-re-create-your-favorite-restaurant-dishes-at-home-paperback","title":"The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Jaggers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSkip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it's takeout!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVisit your favorite restaurants...without waiting for a table or paying inflated prices for your meal! 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You'll find iconic recipes for every meal of the day, including: \u003cbr\u003e -IHOP's Original Buttermilk Pancakes\u003cbr\u003e -Olive Garden's Bread Sticks\u003cbr\u003e -In-n-Out's Double-Double Burger\u003cbr\u003e -Pizza Hut's Stuffed Crust Pizza\u003cbr\u003e -Crumbl's Classic Pink Sugar Cookie\u003cbr\u003e -Southwestern Eggrolls from Chili's\u003cbr\u003e -The Pink Drink from Starbucks\u003cbr\u003e -And more! \u003cp\u003e\u003c\/p\u003eWith these tried-and-true recipes, \u003ci\u003eThe Everything Restaurant Copycat Recipes Cookbook\u003c\/i\u003e allows you to recreate popular restaurant meals as closely as possible--while still receiving the same rave reviews as the real thing--on a much smaller tab per serving.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog \u003ci\u003eEvil Shenanigans\u003c\/i\u003e (EvilShenanigans.com). 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Highlighting culinary traditions that have sustained Greeks for generations, Maria draws inspiration from the healthy, fresh staples of her Greek family's kitchen (greens! beans! olive oil!) and shows how simple, everyday ingredients can create comforting, good-for-you meals that bring you right to the Aegean blue zones of the Mediterranean. \u003cp\u003e\u003c\/p\u003e Shot on location in Greece to capture the essence of a sun-and-sea life, the stunning photographs and Maria's practical meal-prep tips, mix-and-match strategies, and joyous energy are not only fun and inspiriting--they make it easy to cook generously, gather often, and feel empowered to do more with less. It's time to get your Greek on!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMaria Koutsogiannis\u003c\/b\u003e is CEO and creator of FoodByMaria, a global community of nearly 4 million followers. Maria grew up working in her parent's Greek diner and traveling to Greece every summer. 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It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306428211354,"sku":"9781954210097","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/772ToRX3zr9781954210097.webp?v=1790123855"},{"product_id":"the-complete-high-protein-cookbook-hit-your-protein-goals-boost-fiber-love-every-bite-paperback","title":"The Complete High-Protein Cookbook: Hit Your Protein Goals, Boost Fiber, Love Every Bite - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNourish your body and fuel your day with deliciously satisfying high-protein recipes packed with fiber and essential nutrients \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e200+ dietician-backed recipes, with meal-prep tips and meal plans \u003cp\u003e\u003c\/p\u003eSavor fabulous food while hitting your protein goals. 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Boost It tips with each recipe tell you how to supercharge protein content.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. 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His groundbreaking work on longevity led to multiple \u003ci\u003eNew York Times \u003c\/i\u003ebestsellers, including \u003ci\u003eThe Blue Zones, Thrive, The Blue Zones Solution, \u003c\/i\u003eand \u003ci\u003eThe Blue Zones Kitchen. \u003c\/i\u003eHis is also the author of \u003ci\u003eThe Blue Zones of Happiness, The Blue Zones American Kitchen, The Blue Zones Challenge, \u003c\/i\u003eand \u003ci\u003eSecrets of the Blue Zones. \u003c\/i\u003eHis Netflix series, \u003ci\u003eLive to 100: Secrets of the Blue Zones\u003c\/i\u003e, based on his books and research, premiered in 2024. 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For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate. \u003cp\u003e\u003c\/p\u003eIf you've ever felt intimidated by or excluded from the world of outdoor recreation and don't know where to begin, \u003ci\u003eCook Out\u003c\/i\u003e is your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day--whether that's \u003cb\u003eFish and Grits\u003c\/b\u003e to begin your morning, \u003cb\u003eBanana Bread with Espresso Butter \u003c\/b\u003efor a meal on the fly, or \u003cb\u003eFire-Roasted Curry Cauliflower \u003c\/b\u003eand\u003cb\u003e Tofu Donuts with Pear Compote \u003c\/b\u003eto round out an epic day--you'll realize that you can survive in the outdoors and thrive through community building in the natural world. \u003cp\u003e\u003c\/p\u003eA must-have guide for campers, explorers, and outdoor enthusiasts, \u003ci\u003eCook Out\u003c\/i\u003e is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA native of the Carolinas, \u003cb\u003eRashad Frazier\u003c\/b\u003e's favorite memories growing up were countless springs and summers spent outdoors between Charlotte and the Low Country. He discovered his passion for cooking in his twenties, and after successfully founding and running the Afro-Asian pop-up catering company Yoshi Jenkins for several years, the 2020 pandemic required him to pivot his career. Camp Yoshi was born as a way for him to continue sharing his passion for food while also merging it with his love of the great outdoors. In the few short years since its founding, Camp Yoshi has expanded its offerings from five to fourteen trips a year, to destinations as varied as Tanzania and the deserts of eastern Oregon. Rashad's work has been featured in outlets such as \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eConde Nast Traveler\u003c\/i\u003e, \u003ci\u003eVogue\u003c\/i\u003e, and in Bryant Terry's collection of essays, \u003ci\u003eBlack Food\u003c\/i\u003e. 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Emphasizing a balanced approach to nutrition, the importance of whole, unprocessed foods, moderation, social connections, and the enjoyment of fresh, plant-based meals, the Mediterranean diet is not only good for you but for your community and the planet. But knowing it's the best diet around and knowing how to start following it are two different things. That's where this book comes in. \u003cp\u003e\u003c\/p\u003eWritten by Alexandria Zozos, a registered dietitian nutritionist who comes from a Greek family and specializes in the Mediterranean diet, \u003ci\u003eThe 30-Day Mediterranean Meal Plan \u0026amp; Cookbook\u003c\/i\u003e unveils the compelling research behind the reign of this sustainable, plant-forward diet and provides a simple, flexible blueprint so you can start following it--and reaping the incredible health and longevity benefits!--immediately. \u003cp\u003e\u003c\/p\u003eIn the first part, Alexandria offers a \u003cb\u003e4-week plan to gradually introduce you to the diet\u003c\/b\u003e. Each week features a complete 7-day meal plan and shopping guide for you to follow while introducing a different aspect of the Mediterranean diet and lifestyle, including the fundamentals of the diet, nutritional guidance, lifestyle and holistic health practices, and sustainability. The flexible meal plans include suggestions for \u003cb\u003ebreakfast\u003c\/b\u003e, \u003cb\u003elunch\u003c\/b\u003e, \u003cb\u003edinner\u003c\/b\u003e, \u003cb\u003esnacks\u003c\/b\u003e, and \u003cb\u003edesserts\u003c\/b\u003e, so you can be assured you'll find satisfaction (super important on the Mediterranean Diet!) while you explore the life-changing benefits of this way of eating. In the second part, Alexandria includes \u003cb\u003e80 simple recipes\u003c\/b\u003e, from comforting family classics to nutritionally-optimized entrees, \u003cb\u003eincluding: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMediterranean Granola with Hemp Seeds\u003c\/li\u003e\n\u003cli\u003eHerbed Olive Oil Focaccia\u003c\/li\u003e\n\u003cli\u003eYiayia's famous stuffed peppers\u003c\/li\u003e\n\u003cli\u003eAvgolemono Soup\u003c\/li\u003e\n\u003cli\u003eVegetable Pasta e Fagioli\u003c\/li\u003e\n\u003cli\u003eCrunchy Chickpea and Kale Salad with Tahini Garlic Dressing\u003c\/li\u003e\n\u003cli\u003eRatatouille Provençal\u003c\/li\u003e\n\u003cli\u003eSicilian-Inspired Eggplant Parmesan\u003c\/li\u003e\n\u003cli\u003eChicken Souvlaki \u0026amp; Veggie Skewers \u003c\/li\u003e\n\u003cli\u003eTuscan \"Butter\" Shrimp\u003c\/li\u003e\n\u003cli\u003eSesame Tahini Cookies \u003c\/li\u003e\n\u003cli\u003eCitrus Olive Oil Cake\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eBrimming with practical advice, gorgeous photography, and enough clean, whole-food recipes to make anyone happy, \u003ci\u003eThe 30-Day Mediterranean Meal Plan \u0026amp; Cookbook\u003c\/i\u003e includes everything you need to set yourself up for a lifetime of success with the world's healthiest diet.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlexandria Zozos\u003c\/b\u003e is a registered dietitian specializing in the Mediterranean diet, with over 6 years of experience providing expert guidance to thousands of patients and clients throughout her clinical and private practice careers. Holding a master's degree in Clinical Nutrition and Dietetics from New York University, Ale has honed her skills in managing insulin resistance, type 2 diabetes, heart conditions, weight loss, and promoting an overall anti-inflammatory lifestyle.\u003c\/p\u003e\u003cp\u003eAs the lead dietitian for EatLove, a cutting-edge nutrition intelligence platform revolutionizing meal planning, Ale leverages her expertise to create personalized nutrition prescriptions to optimize clients' goals and help manage health conditions. Beyond her private practice, she has cultivated a strong online presence, amassing nearly 30,000 followers on Instagram since 2020. Through her social platform, she has built a brand that resonates with a diverse audience, fostering engagement and education around the Mediterranean diet.\u003c\/p\u003e\u003cp\u003eAle has been featured in prominent media and blog outlets, including \u003ci\u003eWomen's Health\u003c\/i\u003e, \u003ci\u003eThe Mediterranean Dish\u003c\/i\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e, and Verywell Fit. Her dedication extends to strategic brand partnerships with industry leaders such as Lakonia Imports, Greek specialty products, Uba portion control flatware, and Zoefull.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 9.24 x 7.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306428342426,"sku":"9780760395257","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/DlvhUjEwVv9780760395257.webp?v=1790123856"},{"product_id":"what-to-cook-when-you-dont-feel-like-cooking-make-it-fast-hardcover","title":"What to Cook When You Don't Feel Like Cooking: Make It Fast - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCaroline Chambers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBON APPÉTIT\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e BEST NEW COOKBOOK OF SUMMER 2026 \u003c\/b\u003e\u003ci\u003e\u003cb\u003e- \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eNAMED ONE OF \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFORBES\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e 13 BEST COOKBOOKS OF SUMMER 2026 \u003c\/b\u003e\u003ci\u003e\u003cb\u003e- \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eA BARNES \u0026amp; NOBLE BEST BOOK OF AUGUST 2026\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFollowing the breakout success of the \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e bestselling \u003c\/b\u003e\u003ci\u003e\u003cb\u003eWhat to Cook When You Don't Feel Like Cooking\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food--and these can be made even faster! \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCaroline Chambers famously doesn't feel like cooking--and she's built a whole brand on that premise. Her superpowers are eliminating unnecessary steps; minimizing dirty dishes; and making dinnertime as simple, stress-free, and fun as possible. While plenty of obstacles stand between you and a delicious meal, being short on time is probably the biggest one.\u003cbr\u003eThis exciting follow-up cookbook is once again organized into three time-based chapters. You'll find recipes for 100 dinners, all of which are complete meals and can be made with no more than 30 minutes hands-on time in the kitchen--and yes, that includes chopping, marinating, and all other prep! Delicious meals include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlank Steak with Elote Salsa\u003c\/li\u003e\n\u003cli\u003eFish and Veggie Curry\u003c\/li\u003e\n\u003cli\u003eRotisserie-ish Chicken with Schmaltzy Lemon Dressing\u003c\/li\u003e\n\u003cli\u003eSmoky Black Beans\u003c\/li\u003e\n\u003cli\u003eFried Rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eEvery quick and easy recipe features Caro's signature swaps, riffs, tips, and shortcuts to empower you to make these recipes work for you--not the other way around! You'll also find special treasures throughout the book, including anchor recipes you can spin into five different dishes so you can DIY your favorites. \u003cp\u003e\u003c\/p\u003ePlus, helpful back-of-book indexes allow you to search by both ingredient--useful when, say, you've got ground meat in the freezer--and occasion or mood--like when you cannot be bothered to chop a single thing. Even on the nights when you think there's no way, no how, \u003ci\u003eWhat to Cook When You Don't Feel Like Cooking: Make It Fast\u003c\/i\u003e will help you get a full, flavorful meal on the table in basically no time.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCAROLINE CHAMBERS\u003c\/b\u003e grew up in the kitchen on her mom's hip, learning how to cook in their Winston-Salem, North Carolina, home. With experience as a chef, caterer, and freelance recipe developer for a host of publications and brands, she published her first cookbook in 2018, \u003ci\u003eJust Married\u003c\/i\u003e. In 2020--at the height of the COVID-19 pandemic--Caro began sharing her recipes and connecting with home cooks on Instagram (@carochambers), and launched her newsletter, \u003ci\u003eWhat to Cook When You Don't Feel Like Cooking\u003c\/i\u003e, which flew to the top of the Substack charts. Her next cookbook, bearing the same title, was published in 2024 and was an instant \u003ci\u003eNew York Times \u003c\/i\u003ebestseller. Caro lives in Carmel Valley, California, with her husband, George, and their four sons, Mattis, Calum, Cashel, and Tavish--one of whom can almost always be found in the kitchen on her hip.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 10.28 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306428375194,"sku":"9781454963264","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/V2tsMYF9Y29781454963264.webp?v=1790123857"},{"product_id":"bake-it-off-an-unofficial-taylor-swift-inspired-cookbook-for-every-era-from-breakfast-to-midnights-hardcover","title":"Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLindsey Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInspired by the life and music of pop's biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIt feels like a perfect night... for pastries at midnight.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eWhether you are an OG Swiftie from her country days, or a newly anointed tortured poet, there is a little something sweet for every fan in this baking cookbook inspired by the world of Taylor Swift. These 50+ recipes represent every era of her career, and each dish is uniquely infused with a style and taste that will leave the crowd chanting \"MORE!\"\u003c\/p\u003e\u003cp\u003eThink recipes like: \u003c\/p\u003e\u003cul\u003eChai Cookie a la Taylor: Inspired by Tay's original recipeVictory Pop(star) Tarts: Rumor has it Taylor has made these tasty homemade pastries for a certain Kansas City football team Blondie(s)!: A sweet homage to one of Taylor's many nicknamesDesserts inspired by Taylor's greatest hits, including: Bad Blood (Orange) Tart, Cruller Summer, and So Scarlet, It Was Macron\u003c\/ul\u003e\u003cp\u003ePlus, to ensure no member of your squad is left out, there are plenty of vegan, gluten-free, and nut-free treats as well. And, since every good Swiftie loves an easter egg, this book is filled with them, including curated playlists for recipe bake times (you can forget your boring old oven timer).\u003c\/p\u003e\u003cp\u003eYou don't have to be a 14-time Grammy winner to enjoy the delights in this book, but you'll probably feel like one after indulging in these tasty treats.\u003c\/p\u003e\u003cp\u003eReady for it?\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.6 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306428440730,"sku":"9780063450158","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/AkdhqleTJW9780063450158.webp?v=1790123856"},{"product_id":"come-eat-100-nourishing-recipes-to-eat-every-day-hardcover","title":"Come Eat: 100 Nourishing Recipes to Eat Every Day - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Ben-Ishay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eCome Hungry\u003c\/i\u003e and co-founder of Baked by Melissa.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAt Melissa Ben-Ishay's house, mealtimes are filled with nutritious dishes that satisfy everyone at the table--without sacrificing time. In \u003ci\u003eCome Eat\u003c\/i\u003e, Melissa invites you to pull up a chair to enjoy the delicious recipes her busy family loves (even the pickiest eaters).\u003c\/p\u003e\u003cp\u003ePacked with stunning photography and colorful, mouthwatering recipes that focus on fresh produce and big flavors, \u003ci\u003eCome Eat\u003c\/i\u003e features a variety of Melissa's favorite weekly go-to recipes, from lunch to dinner to dessert--and all the snacks and sides in between--including: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGreek Lentil Salad\u003c\/li\u003e\n\u003cli\u003eHealing Chicken Soup\u003c\/li\u003e\n\u003cli\u003eOne-Pot Golden Chicken \u0026amp; Rice\u003c\/li\u003e\n\u003cli\u003eString Beans with Almonds \u0026amp; Tahini\u003c\/li\u003e\n\u003cli\u003eSnickerdoodle Chickpea Cake\u003c\/li\u003e\n\u003cli\u003eSalads, salads, and more salads!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith helpful tips and easy-to-follow instructions, Melissa shows you how to easily adapt meals for your family, from breaking down the components of the perfect salad to making soup with ingredients you have on hand. Whether you're a novice cook eager to gain confidence in the kitchen or a seasoned pro looking to save time and effort, \u003ci\u003eCome Eat\u003c\/i\u003e makes creating and planning meals easy every day--one perfect bite at a time.\u003c\/p\u003e\u003cp\u003eWith Melissa, food is love, food is nourishment, food is health, and \u003ci\u003eCome Eat\u003c\/i\u003e is a joyful celebration of real food for real life. And when you're at her table, there's always room for dessert.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 9.28 x 7.68 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306428473498,"sku":"9780063451636","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/qbpktxlin09780063451636.webp?v=1790123857"},{"product_id":"of-course-its-good-aggressively-delicious-meals-anyone-can-make-and-everyone-will-love-hardcover","title":"Of Course It's Good!: Aggressively Delicious Meals Anyone Can Make and Everyone Will Love - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJessica Secrest\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e**\u003ci\u003eNew York Times\u003c\/i\u003e Bestseller**\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNone of the Nonsense, All of the Flavor\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePrepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques--think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker--so you'll have an endless source of recipes to feed your family without wasting time or money. \u003cp\u003e\u003c\/p\u003eJessica's well-known style is present throughout each page, loudly guiding you in the kitchen and reminding you that tasty cooking doesn't always need to be done with a smile. Recipes include: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- The BEST Baked Mac and Cheese\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Taco Potato Tot Casserole\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Egg Roll in a Bowl\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Cowboy BBQ Burgers\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Teriyaki Pork\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Fried Pickle Quesadillas\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Sloppy Joe Fries\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Slow Cooker Spinach Artichoke Dip\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether you are looking to tackle weeknight dinner, Sunday breakfast, or an out-of-nowhere dessert craving, you'll have Jessica in your corner each step of the way, aggressively reminding you that no matter what you create, there's no doubt it'll be good.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJessica Secrest is a mom, home chef, and the creator of the popular social media page @applesauceandadhd. She's been featured on \u003ci\u003eGood Morning America\u003c\/i\u003e, \u003ci\u003eABC News\u003c\/i\u003e, and \u003ci\u003eThe Drew Barrymore Show\u003c\/i\u003e. She resides in Grand Rapids, Michigan with her very needy family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 06, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49306428506266,"sku":"9798890033970","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/files\/6NhUthd0jZ9798890033970.webp?v=1790123857"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5045\/4938\/collections\/cookbok_colections_image_September_15_2026_at_15.22.10.png?v=1792245093","url":"https:\/\/backroadsbookshop.com\/collections\/cookbooks.oembed?page=6","provider":"Backroads Bookshop","version":"1.0","type":"link"}